Easy Chimichurri Marinade Recipes

ARGENTINIAN CHIMICHURRI RECIPE

Argentinian Chimichurri Recipe image

Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.

Provided by Tiffany

Time 5m

Number Of Ingredients 10

Ingredients

½ cup cilantro
½ cup parsley
½ onion (diced)
1 teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon garlic
½ teaspoon Italian blend seasoning
½ teaspoon crushed red pepper flakes
⅓ cup oil
2 tablespoons red wine vinegar (or apple cider vinegar)

Steps:

Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)
Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHIMICHURRI SAUCE

Easy Chimichurri Sauce image

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Provided by Chef Nate

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup hot water
2 tablespoons dried oregano
1 teaspoon salt
1 cup chopped fresh parsley, or more to taste
⅔ cup chopped fresh cilantro
6 cloves garlic
1 shallot, roughly chopped
1 red jalapeno pepper, chopped
½ cup red wine vinegar
¾ cup extra virgin olive oil

Steps:

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g

EASY CHIMICHURRI SAUCE RECIPE BY TASTY

Easy Chimichurri Sauce Recipe by Tasty image

Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime

Provided by Alix Traeger

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup fresh cilantro, chopped
1 cup fresh parsley, chopped
½ yellow onion, diced
3 cloves garlic, peeled
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon salt
½ teaspoon pepper
1 lime, juiced

Steps:

Place all ingredients in a food processor or blender and blend until combined.
Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

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