Easy Chili Magic Indiana Chili Recipe 295
CHILI MAGIC
Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.
Provided by R E Taylor
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground meat and drain.
- Add beans, tomatoes and sugar.
- Stir thoroughly, cover and allow to simmer 15-20 minutes.
Nutrition Facts : Calories 176.2, Fat 5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 390.1, Carbohydrate 17.7, Fiber 2.9, Sugar 0.5, Protein 15.2
INDIANA STYLE CHILI
Make this midwest classic chili.
Provided by Stephanie Manley
Categories Soup
Time 35m
Number Of Ingredients 8
Steps:
- Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.
Nutrition Facts : Calories 680 kcal, Carbohydrate 45 g, Protein 30 g, Fat 43 g, SaturatedFat 17 g, Cholesterol 103 mg, Sodium 1071 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
MOM'S HOOSIER CHILI
Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy state and many residents are still wary of hotness, though tastes are changing; adjust heat to your preference. This economical country dish, extended with pasta to feed however many show up for supper, is an update of my mother's recipe. Even adults who deny this concoction has any claim to the vaunted name of chili love it as a hearty soup-and laughingly argue about what "real chili" is, as they lick their bowls clean like Hoosiers.
Provided by Josh Indiana
Categories Beans
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.
Nutrition Facts : Calories 236.6, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 357.4, Carbohydrate 22.9, Fiber 6.4, Sugar 6, Protein 17.2
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
HOOSIER CHILI
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 12 servings (about 4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.
Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
EASY CHILI MAGIC INDIANA CHILI RECIPE - (2.9/5)
Provided by TFerg
Number Of Ingredients 12
Steps:
- Brown the lean ground beef. Add onions and heat until translucent. Add tomatoes, Chili Magic and spices. Mix in Elbow Macaroni. Serve warm. This works well if you have bowls of the Frito's, Shredded Cheese, Sour Cream and Chili allowing your guest to add what they like! My way...Frito's in the bottom of the bowl topped by the Chili then Sour Cream. MMMMM
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