Easy Chili Dog Casserole Recipes

CHILI CHEESE DOG CASSEROLE

Chili Cheese Dog Casserole image

Your whole family will love this Chili Cheese Dog Casserole! An easy comfort food of cheesy chili dog goodness and baked with a golden flaky crust!

Provided by Sabrina Snyder

Categories Dinner

Time 35m

Number Of Ingredients 4

Ingredients

1 (8-ounce) can crescent roll sheets
1 cup shredded cheddar cheese
5 hot dogs
4 cups beef chili ((I used my own beef chili recipe))

Steps:

Preheat oven to 375 degrees.
Lay out the crescent sheets in triangles.
Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
Pour the chili into a 9 inch by 13 inch baking dish.
Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 432 kcal, Carbohydrate 33 g, Protein 22 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1519 mg, Fiber 9 g, Sugar 3 g, ServingSize 1 serving

CHILI DOG BISCUIT CASSEROLE

Chili Dog Biscuit Casserole image

Provided by Nichole

Time 55m

Number Of Ingredients 4

Ingredients

1 (28 ounce) Can Chili, (With or without beans)
8 Hot Dogs, (Cut into bite sized pieces)
1 (16 ounce) Can Refrigerated Biscuit Dough, (Like Pillsbury Grands)
2 Cups Shredded Cheese

Steps:

Preheat oven to 375 degrees. Grease a 9x13 inch baking dish lightly with oil or non stick cooking spray, set aside.
Open the biscuits. Cut each biscuit into quarters and place into a large bowl. Add the sliced hot dogs, chili, and 1 1/2 cups of the cheese to the biscuits in the bowl, stir very well to combine.
Pour mixture into prepared baking dish, and cover with foil. Bake in preheated oven for 25 minutes. Take the casserole out of the oven and discard the foil. Top with remaining 1/2 Cup of cheese. Bake uncovered for an additional 20 minutes, until biscuits are cooked through.

CHILI CHEESE DOG CASSEROLE

Chili Cheese Dog Casserole image

This 5 ingredient Chili Cheese Dog Casserole is an easy, cheesy, meaty masterpiece that goes from oven to table in less than 60 minutes.

Provided by Jennifer Fishkind

Categories Dinner

Time 55m

Number Of Ingredients 6

Ingredients

30 ounce (2 cans) chili with beans
10 ounce can Rotel
8 ounce can original crescent dough
1½ cups cheddar cheese (shredded and divided in half)
6 beef smoked sausage
Minced parsley (optional garnish)

Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a 9x13 inch pan, combine the canned chili and Rotel and stir until well mixed.
Sprinkle half of the cheese (¾ cup) onto the center of the pan. Set aside for now.
Lay out the crescent dough on the counter. Tear the croissants into 6 individual triangles.
Sprinkle each crescent dough triangle with the last half of the cheese (¾ cup) and wrap around the hot dog, making sure to leave the hot dog ends exposed.
Place each wrapped hot dog on top of the chili mixture in the baking dish. Try to make sure they are evenly spaced.
Bake in the oven for 40-45 minutes or until the crescent rolls turn golden brown on top and are cooked through. I like to separate the rolls from each other to check for doneness.
Garnish with minced parsley, optional and serve warm.

Nutrition Facts : Calories 612 kcal, Carbohydrate 36 g, Protein 25 g, Fat 43 g, SaturatedFat 19 g, Cholesterol 101 mg, Sodium 1776 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving

CHILI DOG CASSEROLE II

Chili Dog Casserole II image

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g

CHILI DOG CASSEROLE I

Chili Dog Casserole I image

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 6

Ingredients

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g

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