Easy Chili Cheese Dog Dip Recipes

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CHILI CHEESE DOG DIP RECIPE - (4.8/5)



Chili Cheese Dog Dip Recipe - (4.8/5) image

Provided by nanapuddin

Number Of Ingredients 7

1 tube crescent roll dough
1 package cocktail wieners
Olive oil (for brushing dough)
1 (8-ounce) package cream cheese
1 can (15-ounce) chili
1 cup cheddar cheese, plus more for topping
3 scallions, diced

Steps:

  • Preheat the oven to 350°F. Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a "pig in a blanket". Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.

EASY CHILI CHEESE DOG DIP RECIPE



Easy Chili Cheese Dog Dip Recipe image

Make and share this Easy Chili Cheese Dog Dip Recipe recipe from Food.com.

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (26 g) package crescent rolls
16 ounces cocktail franks
olive oil, to taste
8 ounces cream cheese
25 ounces chili with beans
1 cup cheddar cheese, plus more for topping
diced scallion, to taste

Steps:

  • Preheat oven to 350.
  • Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket.
  • Place each Pig in a blanket side by side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
  • In a medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
  • Bake for 20 minutes, or until the dip is bubbly and the cheese is melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.

Nutrition Facts : Calories 431.1, Fat 34.6, SaturatedFat 17, Cholesterol 97.9, Sodium 1204.6, Carbohydrate 14.7, Fiber 4, Sugar 3, Protein 17.5

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