Easy Chile Rellenos Squares Recipes

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CHILES RELLENOS SQUARES



Chiles Rellenos Squares image

My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 6

3 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs
2 tablespoons 2% milk
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

CHILI RELLENO SQUARES RECIPE - (4.3/5)



Chili Relleno Squares Recipe - (4.3/5) image

Provided by á-28708

Number Of Ingredients 6

12 ounces Monterey Jack cheese, shredded
6 ounces cheddar cheese, shredded
2 (4-ounce) cans chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 375°F. Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese. Bake 30 minutes or until set. Cut into small squares. Serve warm. Can be made ahead and reheated.

FAVORITE CHILES RELLENOS



Favorite Chiles Rellenos image

I really don't recall where I first came across this recipe. I've had it in my files for years and fix it for my family quite often.-Carolyn Gorrell, Portales, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 7

2 cans (4 ounces each) chopped green chiles
1 pound ground beef, cooked and drained
4 cups shredded cheddar cheese
1/2 cup all-purpose flour
1 teaspoon salt
2 large eggs
2 cups whole milk

Steps:

  • Sprinkle green chiles in a greased 13x9-in. baking dish. Top with beef. In a large bowl, combine the cheese, flour and salt. , In a small bowl, whisk eggs and milk; stir into cheese mixture until blended. Pour over the beef. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 263 calories, Fat 17g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 537mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

CHILE RELLENOS SQUARES



Chile Rellenos Squares image

Make and share this Chile Rellenos Squares recipe from Food.com.

Provided by Miss Diggy

Categories     High In...

Time 35m

Yield 24 squares

Number Of Ingredients 4

2 (4 ounce) cans green chilies, chopped or sliced
4 eggs, beaten
6 tablespoons milk
4 cups shredded sharp cheddar cheese

Steps:

  • Line bottom of ungreased 9x13-inch pan with chilies.
  • Combine rest of ingredients and pour evenly over chilies.
  • Bake at 325 for 25-30 minute.
  • Cool slightly.
  • So serve cut into small rectangles.

Nutrition Facts : Calories 94.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 51.3, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 6

GREEN CHILE SQUARES



Green Chile Squares image

A spicy and cheesy snack or appetizer.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

6 beaten eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper sauce
3 (4 oz) cans with juice diced green chiles
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated sharp cheddar cheese

Steps:

  • Preheat the oven to 300 °F.
  • Spray a 12 by 8-inch baking dish with cooking spray.
  • In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
  • Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

EASY CHILE RELLENOS SQUARES



Easy Chile Rellenos Squares image

Just tried this yummy casserole out of a Land O' Lakes recipe booklet and all I have to say is mmmmmmm.....so easy, fairly quick hands-on and good for those who don't like things too spicy (though DH and I will definitely kick things up next time!).

Provided by MrsKnox2016

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 cup instant rice, uncooked
3/4 cup salsa
3/4 cup water
4 ounces green chilies, diced
3 eggs, beaten
1 cup milk
1/4 teaspoon salt
1 cup shredded cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef until fully cooked.
  • Add salsa and water and allow to reach a boil.
  • Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
  • Spoon ground beef mixture over rice evenly.
  • Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
  • Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
  • Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.

Nutrition Facts : Calories 668.2, Fat 38.7, SaturatedFat 16.9, Cholesterol 300.9, Sodium 909.5, Carbohydrate 30.8, Fiber 1.7, Sugar 3.2, Protein 47.1

CHILI RELLENO SQUARES



Chili Relleno Squares image

My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago.

Provided by Allrecipes Member

Time 40m

Yield 16

Number Of Ingredients 6

3 cups shredded Monterey Jack cheese
1 ½ cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies, drained
2 large eggs eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Steps:

  • Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees F for 30 minutes or until set. Cut into small squares. Serve warm.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.5 g, Cholesterol 53.4 mg, Fat 10.6 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 6.5 g, Sodium 353.1 mg, Sugar 0.7 g

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