Easy Chickenbroccoli And Cheese Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese

Steps:

  • In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts :

CHICKEN, BROCCOLI AND CHEESE CASSEROLE



Chicken, Broccoli and Cheese Casserole image

This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
3/4 cup shredded sharp Cheddar
4 cups medium broccoli florets
Cooking spray
3 cups frozen brown rice, thawed
1 rotisserie chicken, skinned, white and dark meat shredded (about 4 cups)
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
  • Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
  • Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE



Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

EASY CHICKEN,BROCCOLI AND CHEESE CASSEROLE



Easy Chicken,Broccoli and Cheese Casserole image

A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 40m

Number Of Ingredients 7

1 bag(s) (16 ounces) frozen broccoli florets (petite size)
1 can(s) (10 ounce) cream of mushroom soup
1 c milk
1/2 c shredded mozzarella cheese
1/2 c shredded sharp cheddar cheese
1/2 c fine bread crumbs
1/4 c butter

Steps:

  • 1. Parboil the broccoli florets until still crisp-tender and then drain well. Place the prepared broccoli florets in a 3 quart casserole dish.
  • 2. In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese. Pour soup mixture over the broccoli and spread evenly. Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
  • 3. Melt butter in saucepan. Mix butter and bread crumbs together. Spread bread crumb mixture over the top of the casserole to cover.
  • 4. Bake at 350 degrees for 30 minutes, uncovered. You can also add cubed chicken to this recipe (2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that.
  • 5. You can serve it over rice.

EASY CHICKEN AND BROCCOLI CASSEROLE



Easy Chicken and Broccoli Casserole image

This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it.

Provided by Stacy P

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h

Yield 8

Number Of Ingredients 12

1 cup uncooked white rice
2 cups water
1 head broccoli, cut into florets
3 cups cubed cooked chicken
1 ½ cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup fat-free plain yogurt
⅓ cup slivered almonds
¼ teaspoon curry powder
½ teaspoon garlic powder
¼ teaspoon black pepper
3 tablespoons lemon juice

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered until just tender, about 4 minutes. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Spoon the mixture into a 9x13 inch baking dish.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 30.6 g, Cholesterol 68.3 mg, Fat 18 g, Fiber 1.8 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 703.1 mg, Sugar 3.9 g

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

More about "easy chickenbroccoli and cheese casserole recipes"

EASY CHICKEN BROCCOLI AND CHEESE CASSEROLE - BRITNEY ...
easy-chicken-broccoli-and-cheese-casserole-britney image
2021-05-05 Easy Chicken Broccoli and Cheese Casserole is a classic recipe that's a perfect weeknight dinner! It's cheesy, delicious, and so easy to make! …
From britneybreaksbread.com
Cuisine American
Total Time 50 mins
Category Lunch, Dinner
Calories 410 per serving
  • Add olive oil and butter to a large cast iron skillet/oven safe pan over medium heat. Add sliced red onions and cook until onions begin to soften, about 3-5 minutes. Add garlic and thyme and continue to cook until fragrant.
  • Cut boneless skinless chicken thighs into cubes and season with salt and pepper. Add to the pan and brown on both sides. Add jasmine rice and continue to saute in pan until rice becomes toasted/golden. Add chicken broth, milk, frozen corn, and frozen broccoli and mix together. Then add bay leaves and a dash of red pepper, optional.
  • Bake in the oven for 15-20 minutes, until rice becomes soft and fluffy. Top with cheddar and mozzarella cheese and bake for an additional 5-10 minutes, until cheese is fully melted.


10 BEST CHICKEN BROCCOLI CHEESE CASSEROLE RECIPES | …
10-best-chicken-broccoli-cheese-casserole image
2022-02-26 Easy, Keto Low-Carb Chicken Broccoli Cheese Casserole Stay Snatched cream cheese, skinless chicken breasts, chopped onion, salt, pepper and 10 more Chicken Broccoli Cheese Casserole Food.com
From yummly.com


CHICKEN RECIPES - NEWEST AND BEST CHICKEN RECIPES ...
From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you’re looking for new dinner ideas or a fun new appetizer for your next party, Betty’s kitchen is home to all the must-make chicken recipes you need.
From bettycrocker.com


EASY FAMILY RECIPES | HAVE YOU EVER TRIED BROCCOLI, RICE ...
Have You Ever Tried BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE ?? Ingredients : 2 cups of water 2 cups uncooked instant rice (2) (10 oz) cans of...
From facebook.com


EASY CHEESY CHICKEN AND BROCCOLI CASSEROLE RECIPE
2021-09-25 Step 1 – Preheat oven to 400° and spray a 9 x 13 baking dish with nonstick cooking spray. Step 2 – In a large pot, bring water to a boil and cook pasta until al dente. Add broccoli and boil for an additional 2 minutes. Drain and set aside. Step 3 – In a large saucepan or skillet, heat butter or oil over medium heat.
From greatgrubdelicioustreats.com


EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE
2021-12-12 Heat the oven to 375 F. The Spruce / Zorica Lakonic. In a large bowl, combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. Blend ingredients thoroughly. The Spruce / Zorica Lakonic. Turn the mixture into the prepared baking dish and sprinkle Parmesan cheese over the top.
From thespruceeats.com


EASY CHICKEN AND BROCCOLI CASSEROLE | METRO
Sprinkle with cheese. Top with mixture of bread crumbs and butter. Bake at 425°F (220°C) until heated through - about 25 minutes. Recipe Tips From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.
From metro.ca


KETO CHICKEN RECIPES WITH CREAM CHEESE - SIMPLE CHEF RECIPE
2022-03-02 Home / recipes / keto dinners / keto casseroles / keto chicken broccoli casserole with cream cheese. Once the chicken is cooked sprinkle the shredded mozzarella over the top and cook on low for another 30 minutes or until the cheese is melted. Add olives if you like. Chop the garlic coarsely and arrange it in an oiled ovenproof dish. Easy low carb southwest chicken …
From simplechefrecipe.com


THE BEST CHEESY CHICKEN BROCCOLI CASSEROLE RECIPE
2020-03-23 Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 5 minutes. Carefully remove the plastic wrap and drain the liquid. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. Pour broccoli mixture into prepared baking dish.
From bunsinmyoven.com


EASY CHEESY CHICKEN BROCCOLI PASTA CASSEROLE - 2 COOKIN …
2019-08-28 Preheat oven to 350 degrees. Prepare an 8”x 8” baking dish by spraying with a non-stick spray. Cut up rotisserie chicken or leftover cooked chicken into chunks. Cook pasta according to package directions. In a large bowl, mix cream of chicken soup and yogurt. Fold in thawed broccoli, chicken, noodles and cheese then pour into dish.
From 2cookinmamas.com


CHICKEN BROCCOLI CHEESE CASSEROLE - EASY FAMILY RECIPES
2018-01-28 This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli, serve with rice for a perfect meal. With only 6 ingredients and one dish, this dinner is super easy to make and cleans up quickly.
From easyfamilyrecipes.com


CHEESY CHICKEN BROCCOLI CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
2018-05-22 One of the BEST broccoli casserole recipes! This Cheesy Chicken Broccoli Casserole is a simple, quick and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs! The whole family loves this easy chicken broccoli and cheese casserole. Course Main Course. Cuisine American. Prep Time 15 minutes. Cook …
From lilluna.com


CAN YOU FREEZE BROCCOLI CHEESE CASSEROLE - ALL INFORMATION ...
Freezer Chicken Broccoli Casserole Recipe - Food.com new www.food.com. Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.Bake at 350 degrees for 30-40 minutes. If freezing for future use, cover with foil and freeze.To bake after freezing, omit the last 1/4 cup of Parmesan until later.
From therecipes.info


CHICKEN & BROCCOLI CASSEROLE RECIPE - EASY CHICKEN ...
2021-10-19 In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 …
From delish.com


CHICKEN AND BROCCOLI CASSEROLE - ALLRECIPES
Broccoli, Rice, Cheese, and Chicken Casserole. Rating: 4.26 stars. 1014. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. By Tracy. Broccoli Chicken Casserole I.
From allrecipes.com


R/KETORECIPES - KETO BROCCOLI CHICKEN & CHEESE CASSEROLE ...
In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well. Pour the mixture into a casserole dish and top with the shredded cheese. 5. Bake in the oven for 20-30 ...
From reddit.com


Related Search