Easy Chicken Wings Recipes

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BASIC EASY CHICKEN WINGS



Basic Easy Chicken Wings image

These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.

Provided by ecarley

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 6

Number Of Ingredients 5

3 pounds chicken wings, separated at joints, tips discarded
½ cup butter
1 cup hot sauce
½ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat grill for high heat.
  • Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  • Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
  • Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

Nutrition Facts : Calories 305 calories, Carbohydrate 0.8 g, Cholesterol 88.3 mg, Fat 26.6 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 12.8 g, Sodium 1141.1 mg, Sugar 0.5 g

AMAZING AND EASY CHICKEN WINGS



Amazing and Easy Chicken Wings image

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Provided by Rebecca O- hingham, MA

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 3h15m

Yield 10

Number Of Ingredients 4

2 cups brown sugar
1 cup yellow mustard
¼ cup soy sauce
5 pounds chicken wings, cut into thirds and tips discarded

Steps:

  • Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  • Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  • Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g

EASY CHICKEN WINGS



Easy Chicken Wings image

Make and share this Easy Chicken Wings recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken

Time 1h35m

Yield 10-15 serving(s)

Number Of Ingredients 5

3 -4 lbs chicken drummettes
1 cup soy sauce
1/4 cup oil
1/4 cup white wine
2 garlic cloves

Steps:

  • Mix all ingredients together and pour over drumettes.
  • Marinate overnight and bake at 325 for 1 1/2 hours, turning 3 times.

Nutrition Facts : Calories 290.5, Fat 17.3, SaturatedFat 4, Cholesterol 110.3, Sodium 1722.2, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 29.3

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