Easy Chicken Ranch Tacos Recipes
RANCH CHICKEN TACOS
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Provided by Joan Dredge
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g
CHICKEN RANCH TACOS
Provided by Food Network
Time 25m
Yield 5 servings
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325° F. Heat taco shells in oven as directed on box.
- 2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
- 3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
CHICKEN-RANCH TACOS
All ingredients amounts may be adjusted to taste --- you may substitute the bottled Hidden Valley Ranch dressing for the package, I prefer the package --- I have even made these using Caesar salad dressing from my recipe#116849 instead of the Ranch :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, I also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.
- Heat 2 tablespoon oil in a large skillet over medium-high heat.
- Add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.
- Divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared Ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).
- Top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.
- Drizzle the top of the tacos with more ranch dressing.
- Delicious!
Nutrition Facts : Calories 584.7, Fat 34.5, SaturatedFat 15.5, Cholesterol 163.7, Sodium 1355.4, Carbohydrate 20.3, Fiber 2.7, Sugar 5.8, Protein 47.5
EASY CHICKEN RANCH TACOS RECIPE
Just a few ingredients for this easy, delicious dinner!
Provided by Elyse Ellis
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat.
- Add cooked chicken and warm it for a few minutes.
- Sprinkle on the whole package of dry taco seasoning. Do not add any water! Heat for 5-7 minutes until all heated through and taco seasoning sticks to the chicken.
- Add ranch dressing, heat an additional 2-3 minutes to warm through.
- Serve in taco shells and top with shredded cheddar cheese, shredded lettuce and ranch dressing, if desired.
Nutrition Facts : Calories 427 kcal, Carbohydrate 13 g, Protein 18 g, Fat 34 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 69 mg, Sodium 935 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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