Easy Chicken Noodle Casserole Recipe 445

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EASY CHICKEN NOODLE CASSEROLE



Easy Chicken Noodle Casserole image

This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!

Provided by Holly Nilsson

Categories     Casserole     Main Course     Pasta

Time 35m

Number Of Ingredients 8

2 cups dry egg noodles
2 cups cooked chicken (diced)
10.5 ounces cream of chicken soup (or cream of mushroom soup)
1/2 cup milk
1 cup frozen peas (or frozen vegetables)
1 tablespoon butter (melted)
2 tablespoons breadcrumbs
1/2 cup cheddar cheese (optional)

Steps:

  • Preheat oven to 425°F.
  • Cook egg noodles al dente (firm) according to package directions. Drain well.
  • Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
  • Combine topping ingredients in a small bowl and sprinkle over the casserole.
  • Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.

Nutrition Facts : ServingSize 1.25 cups, Calories 342 kcal, Carbohydrate 29 g, Protein 30 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 655 mg, Fiber 3 g, Sugar 5 g

EASY CHICKEN NOODLE CASSEROLE



Easy Chicken Noodle Casserole image

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

Provided by Daniella Stevens

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Yield 6

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup water
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g

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