Easy Chicken Curry Without Coconut Milk Or Cream Keto Spicy Recipes

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5-INGREDIENT CHICKEN CURRY RECIPE WITHOUT COCONUT MILK



5-Ingredient Chicken Curry Recipe without coconut milk image

The best Indian chicken curry without coconut milk, cream or even tomatoes. This low-calorie curry is made with just 5 basic ingredients and cooked within 30 minutes. An easy healthy Indian chicken gravy that even beginners can cook!

Provided by Sheeba

Categories     curry     dinner     LUNCH     Main Course

Time 30m

Number Of Ingredients 8

500 grams Chicken thighs (or drumsticks or breasts (see notes))
1 cup small shallots (pearl onions) (peeled and halved (see notes))
3 dry red chilies (halved (can be reduced if you want it less spicy))
2 tsp ginger (peeled and chopped)
2 tsp garlic (peeled and chopped )
1 tsp cumin seeds
2 tbsp vegetable oil
3/4 tsp salt

Steps:

  • Heat 1 tablespoon of the oil in a pan and stir the shallots, ginger, garlic, cumin seeds and chilies on medium heat until the shallots are browned.Cool the mixture and blend into a smooth paste.
  • Heat the remaining oil in the same pan and stir in the blended paste and saute for 5 minutes. Add the chicken pieces with one and a half cups of water and salt.
  • Keep covered and bring it to a boil. Simmer on a medium flame for 15 to 20 minutes until the chicken is cooked. (see notes). You will know the chicken is cooked when the flesh almost falls apart!
  • Serve with naan, bread or rice with a side of salad or roasted vegetables.

Nutrition Facts : Calories 281 kcal, ServingSize 1 serving

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