Easy Chicken Cordon Bleu Pockets Recipes
CHICKEN CORDON BLEU POCKETS
Chicken Cordon Bleu Pockets recipe - easy and delicious chicken recipe with a great product hack using tart shells for filling pockets
Provided by My Organized Chaos
Categories Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°
- In a bowl combine the chicken, ham, green onion, cream cheese and garlic powder. Stir to combine.
- Place 6 thawed Tenderflake Tart Shells on a cookie sheet.
- Add about 4 tbsp of the mixture inside each tart shell, and top each with swiss cheese.
- Wash rim of each tart shell with beaten egg.
- Remove 6 thawed tart shells from foil and place (upside down) on top of each filled shell. Press down gently to seal.
- Brush tops of each with egg wash.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 6 Servings, Sodium 451 milligrams sodium, Sugar 3 grams sugar
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
EASY CHICKEN CORDON BLEU
Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!
Provided by Nagi | RecipeTin Eats
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan).
- Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.
- Cut a pocket into each chicken breast, as per the photo below.
- Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper.
Nutrition Facts : ServingSize 300 g, Calories 590 kcal, Carbohydrate 19.4 g, Protein 72.3 g, Fat 24.1 g, SaturatedFat 8.8 g, Cholesterol 207 mg, Sodium 996 mg, Fiber 1.5 g, Sugar 3.2 g, UnsaturatedFat 15.3 g
EASY CHICKEN POCKETS
This quick recipe came from my sister-in-law. We found it works better to fold the crescent rolls in half, making a square rather than a triangle (using 2 roll sections to make one square).
Provided by Libra15
Categories Lunch/Snacks
Time 35m
Yield 8 pockets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, cream cheese, soup, milk, salt & pepper.
- Separate dinner rolls into 8 squares on cookie sheet.
- Spoon chicken mix into 1/2 of each square, fold over and seal.
- Brush with melted butter.
- Place in oven at 350 for 25 minutes.
Nutrition Facts : Calories 633.8, Fat 27.9, SaturatedFat 12.2, Cholesterol 152, Sodium 1229.2, Carbohydrate 63.1, Fiber 4.2, Sugar 5.2, Protein 31.2
EASY CHICKEN CORDON BLEU POCKETS
Make and share this Easy Chicken Cordon Bleu Pockets recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Combine chicken, ham and cheese in a bowl.
- Separate dough into 8 rectangles; firmly press perforations to seal well.
- Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
- Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
- Brush pockets with egg & bake for about 20 minutes or until golden brown.
Nutrition Facts : Calories 142.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 69, Sodium 452.4, Carbohydrate 0.8, Sugar 0.2, Protein 16.8
13 BEST FRENCH CHICKEN RECIPE COLLECTION
They may look elegant, but these 13 French chicken recipes are deliciously simple. They're ideal for a fancy family feast or a romantic dinner for two.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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