EASY CHICKEN BLT SALAD
Create a lovely salad for four with our Easy Chicken BLT Salad. You won't miss the bread in this savory and delicious chicken BLT salad recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 2-1/2 cups each
Number Of Ingredients 7
Steps:
- Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
- Add dressing; mix lightly.
- Top with remaining cheese and bacon.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 2 g, Protein 28 g
EASY CHICKEN RANCH BLT SALAD
Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
- Add dressing; mix lightly.
- Top with remaining cheese and bacon.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
BLT CHICKEN SALAD
Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.
Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
BLTA CHICKEN SALAD
Our blta chicken salad is the perfect mash up of the classic BLT with avocado and chicken salad!
Provided by admin
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, combine all dressing ingredients. Mix well.
- Add chicken, tomatoes, bacon and avocado. Stir to combine.
- Wrap in lettuce, enjoy!
- Note *Also tastes amazing in Greek gyro pita bread or on sweet hawaiian rolls.
Nutrition Facts : Calories 276 calories, Carbohydrate 4 grams carbohydrates, Fat 23 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, ServingSize 1, TransFat 0 grams trans fat
EASY BLT PASTA SALAD RECIPE
BLT pasta salad that includes all your favorites: Crunchy bacon, crispy lettuce, tomatoes, pasta, shredded cheese and a delicious homemade dressing!
Provided by Jasmine Espinal
Categories dinner
Number Of Ingredients 12
Steps:
- Start with the dressing, by stirring together sour cream, mayo, milk, pepper, salt, garlic powder and crushed red pepper. Whisk until smooth and well mixed
- Cook pasta according to package instructions. When al-dente drain and transfer to a large bowl.
- To your pasta bowl add in chopped lettuce, tomatoes, shredded cheese, bacon and your dressing.
- Toss all ingredients until they are well combined.
- Chill in the fridge if you like it cold like I do or you can serve immediately.
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
EASY BLT SALAD
Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy.
Provided by Petunia
Categories Greens
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Toss all in a large bowl.
- Serve immediately.
Nutrition Facts : Calories 64.3, Fat 4.8, SaturatedFat 0.6, Sodium 95.8, Carbohydrate 5.3, Fiber 0.9, Sugar 3.4, Protein 0.8
ITALIAN BLT CHICKEN SALAD
Provided by Food Network Kitchen
Time 50m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large bowl whisk together mustard and vinegar. Whisk in the olive oil. Stir in the basil and season with salt and pepper. Stir in chopped chicken, tomatoes, bacon and arugula and mix to combine. Assemble chicken salad on thick slices of Tuscan or Italian bread.
EASY CHICKEN BLT SALAD
How to make Easy Chicken BLT Salad
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- COMBINE lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
- ADD dressing; mix lightly.
- TOP with remaining cheese and bacon.
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5/5 (4)Category Dinner, LunchCuisine AmericanCalories 465 per serving
- In a large salad bowl, toss together lettuce, tomatoes, croutons, avocado, and bacon. Set aside.
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CHICKEN BLT SALAD - BUTTER WITH A SIDE OF BREAD
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Cuisine AmericanTotal Time 4 hrs 30 minsCategory Chicken, Grilling, SaladCalories 321 per serving
- { "@type": "HowToSection", "name": "The Best Chicken Marinade", "itemListElement": [ { "@type": "HowToStep", "text": "Tenderize your chicken. Put the chicken between two sheets of plastic wrap and use a rolling pin, mason jar, or the flat side of a meat tenderizer to pound the thickest part of the chicken breast. Pound until it about 3/4" thick, similar to the rest of the chicken breast. (This should only take a few good whacks.)", "name": "Tenderize your chicken. Put the chicken between two sheets of plastic wrap and use a rolling pin, mason jar, or the flat side of a meat tenderizer to pound the thickest part of the chicken breast. Pound until it about 3/4" thick, similar to the rest of the chicken breast. (This should only take a few good whacks.)", "url": "https://butterwithasideofbread.com/chicken-blt-salad/#wprm-recipe-33311-step-0-0" }, { "@type": "HowToStep", "text": "Add the cooking oil and juice the lemon into the Ziplock bag. Add the Good Seasonings Italian packet and seal t
- { "@type": "HowToSection", "name": "Preparing Ingredients for the Grilled Chicken BLT Salad", "itemListElement": [ { "@type": "HowToStep", "text": "Wash and cut the lettuce and slice cherry tomatoes in half. Cut the avocado into bite-sized pieces. Cube cheese sticks into bite-sized pieces and wash the lettuce. Cut the lettuce into bite-sized pieces.", "name": "Wash and cut the lettuce and slice cherry tomatoes in half. Cut the avocado into bite-sized pieces. Cube cheese sticks into bite-sized pieces and wash the lettuce. Cut the lettuce into bite-sized pieces.", "url": "https://butterwithasideofbread.com/chicken-blt-salad/#wprm-recipe-33311-step-1-0" }, { "@type": "HowToStep", "text": "To prepare the bacon, cut the bacon strips in to 1/2" pieces. Sauté in a pan until all the bacon bits are golden brown and just a little crispy. If you are using pre-cooked bacon bits (the ones from Costco are the best) Just put a paper towel on a paper plate and add the bacon bits. Microwave for 1-2 min
GRILLED CHICKEN BLT SALAD RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
5/5 (1)Category SaladCuisine AmericanCalories 830 per serving
- Tenderize your chicken by putting the chicken between two sheets of plastic wrap. Use a rolling pin, mason jar, or the flat side of a meat tenderizer to pound the thickest part of the chicken breast. Pound until it about 3/4" thick, similar to the rest of the chicken breast. (This should only take a few good whacks.)
- Add the cooking oil, lemon juice and Good Seasonings Italian packet into a gallon-sized Ziplock bag. Roll the bag around gently to mix all the ingredients together.
- Preheat the grill and then place the chicken on medium heat for 5-6 minutes on each side. Use a digital thermometer to ensure the chicken breast is done. When the chicken is done, the internal temp of the chicken should be 165 degrees. Place the chicken on a platter with foil over it for 5 minutes to redistribute the juices and to keep the chicken warm and juicy. After 5 minutes, slice the chicken into bite-sized strips.
- Wash and cut the lettuce and slice cherry tomatoes in half. Cut the avocado into bite-sized pieces. Cube cheese sticks into bite-sized pieces and wash the lettuce. Cut the lettuce into bite-sized pieces.
BLT CHICKEN SALAD SANDWICHES - ZONA COOKS
From zonacooks.com
Reviews 6Calories 582 per servingCategory Chicken-Poultry
- Cut the bacon into 1 inch pieces and cook in a medium frying pan over medium heat until crisp. Leave the grease in the pan and drain the bacon on a paper towel lined plate.
- Fry the chicken pieces over medium heat in the pan with the bacon grease. Stir often until cooked through, about 10 minutes.
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- Place chicken breasts in a medium sized sauce pan and cover with cold water until both breasts are covered with at least 1″ of water
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Ratings 4Category Main Course, SaladCuisine AmericanTotal Time 30 mins
- Cut chicken breasts in half cross-wise (so you have four thin pieces). Toss chicken with 1 Tablespoon of prepared dressing. Season with cajun seasoning.
- Preheat skillet to medium high heat and add chicken. Cook 3-4 minutes per side or until golden and cooked through (chicken should reach 165°F). Set chicken aside to cool slightly.
- Toss lettuce, tomatoes and green onions with the remaining dressing. Sprinkle with bacon and feta.
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- Combine all the marinade ingredients and mix well. Pour over the chicken and allow to marinade while you pre-heat the grill or grill pan on the stove.
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