Easy Chicken And Bell Pepper Fajitas Recipes
EASY CHICKEN FAJITAS
Try this simple fajita chicken recipe made with tender chicken, colorful peppers, onion, spices, and zesty RO*TEL® tomatoes for a quick weeknight meal.
Provided by ReadySetEat
Categories Main Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
- Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
- Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Nutrition Facts : @id https, Calories 395 calories
CHICKEN PEPPER FAJITAS
"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. In a large skillet coated with cooking spray, saute onion and peppers until crisp-tender; remove and set aside. Add chicken and reserved marinade to skillet; cook for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Serve on tortillas.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
EASY CHICKEN AND BELL PEPPER FAJITAS
Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Provided by LLIGETT
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
- Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 7.4 g, Cholesterol 40.4 mg, Fat 8.9 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 1.6 g, Sodium 48.6 mg, Sugar 3.3 g
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EASY CHICKEN FAJITAS - JO COOKS
From jocooks.com
4.7/5 (35)Calories 274 per servingCategory Dinner, Main Course
- Cut the chicken breasts into long strips; set aside. Slice the onion into long strips. Slice the peppers into long 1/4 inch strips.
- Heat the olive in a large skillet. Add the chicken to the skillet then sprinkle about half of the fajita seasoning over the chicken and toss. Cook the chicken for 5 to 10 minutes until it's fully cooked and no longer pink, and it's slightly charred, but not burned. Transfer the chicken to a plate and set aside.
- Add another tbsp of olive oil to the skillet, if needed. I used a non stick skillet, so it wasn't necessary to add anymore oil. Add the onion and cook for a couple minutes until it's slightly translucent. Add the peppers and the remaining fajita seasoning and toss. Cook for another 3 to 5 more minutes so the peppers cook slightly, you don't want them over cooked, they should be a bit crunchy. Add the chicken back to the skillet and toss with the peppers.
CHICKEN AND PEPPER FAJITAS RECIPE | REAL SIMPLE
From realsimple.com
4/5 (60)Total Time 20 minsServings 4Calories 348 per serving
- Season the chicken with the cumin, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, along with the garlic, tossing occasionally, until cooked through, 4 to 6 minutes. Transfer to a plate. Reserve the skillet.
- Heat the remaining tablespoon of oil in the skillet. Add the onion and bell peppers and cook, tossing occasionally, until tender, 6 to 8 minutes. Add the chicken and toss to combine.
- Serve the chicken, onion, and bell peppers in the tortillas with the sour cream, salsa, avocado, and lime wedges.
EASY CHICKEN FAJITAS RECIPE - I WASH YOU DRY
From iwashyoudry.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 365 per serving
- Heat the grill to a high heat (about 400 degrees F), and make sure grates are oiled and clean. Pound chicken breast to an even thickness by placing between two sheets of parchment paper or plastic wrap and pound with a heavy rolling pin or meat mallet.
- Combine the juice of 2 limes, olive oil, garlic, chili powder, cumin and salt in a large zip close bag and shake to combine. Add in the chicken breasts and let marinade for at least 15 minutes.Grill the chicken over the hot grill for 3 to 5 minutes per side, until internal temperature reaches 165 degrees F. Let rest for 5 minutes under foil before slicing into strips.
- Meanwhile, heat a large cast iron skillet or non-stick skillet over high heat until it's smokin' hot. Toss in the peppers and onions (no oil is necessary), and let cook, stirring occasionally, until the peppers and onions are charred and tender-crisp. Add in the oregano and cook until fragrant.
- Serve the grilled chicken with the charred peppers and onions along with warm tortillas and all the toppings you desire. Enjoy!
CHICKEN FAJITAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.8/5 (5)Category Main CourseCuisine American, MexicanCalories 216 per serving
- Add sliced chicken and marinate at least 5 minutes. A minimum of 30 minutes is preferred. Marinate overnight in the refrigerator, covered, for more developed flavor.
- Add the chicken with the marinade and cook for 4-5 minutes per side, or until the chicken is cooked through. Remove the chicken and set aside.
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
From downshiftology.com
5/5 (182)Calories 140 per servingCategory Main Course
- Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
- Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.
THE BEST EASY CHICKEN FAJITAS - FOODIECRUSH.COM
From foodiecrush.com
5/5 (10)Category Main CourseCuisine MexicanCalories 426 per serving
- Mix the fajita seasoning in a small bowl with the cornstarch. Add 1/4 cup of the oil and the juice of 1 lime and whisk to combine. Thin the mixture with water if it's too pasty. Set aside.
- Slice the chicken breast into 1/4" thick slices and place in a shallow bowl or zippered freezer bag if making ahead for meal prep. Add 2/3 of the fajita seasoning marinade and toss to coat the chicken well. Set aside.
- While the chicken marinades, slice the bell peppers and onion and place in a shallow bowl or zippered freezer bag if making ahead for meal prep. Add the remaining 1/3 of the marinade and toss the vegetables until well coated. Set aside.
- Heat 1 tablespoon of the oil in a large cast iron skillet or heavy bottomed pan over medium-high heat and add the vegetables. Cook until the onion softens and the peppers take on color, stirring occasionally, for 4-5 minutes. Transfer to the shallow bowl.
CHICKEN FAJITAS WITH BELL PEPPERS RECIPE - TODD PORTER …
From foodandwine.com
5/5 (1)Total Time 25 minsServings 4
- In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.
- Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and bell pepper and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.
- Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.
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From pinkwhen.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 229 per serving
- Layer quinoa and top with grilled chicken. Completely stuff the bell peppers and then cover the top with cheese.
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From healthyrecipesblogs.com
5/5 (216)Calories 363 per servingCategory Main Course
- In a small bowl, mix together the seasoning ingredients. You can divide each of them in half and mix them in two different bowls, as I do in the video below. Half will season the veggies and half will season the chicken.
- Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom of the skillet becomes too dry, add a little water, a tablespoon at a time. You can also reduce the heat to medium.
- Using a slotted spoon, remove the vegetables to a plate. Add the remaining oil to the skillet, then add the chicken slices with the second half of the seasonings. Stir-fry until the chicken is almost fully cooked, about 4 minutes. Again, if the bottom of the skillet becomes too dry while you cook the chicken, add a little water.
- Return the vegetables to the skillet. Stir-fry everything together for 1-2 more minutes, until the chicken is fully cooked and the dish is heated through.
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From easyfamilyrecipes.com
Cuisine MexicanCategory DinnerServings 4Calories 258 per serving
- Cut the chicken breast into thin strips (1/4"-1/2") against the grain of the meat and place on one half of a large baking sheet. Optional: line the baking sheet with foil for easy clean up.
- Drizzle 1/2 of the oil over the meat and then sprinkle with seasoning and use tongs to toss until the meat is evenly coated. Squeeze the juice from 1/2 of the lime over the meat and give it one more quick mix.
- Slice the onions and bell peppers into thin strips and place them on the other half of the baking sheet. Toss them with the remaining oil.
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5/5 (6)Total Time 45 minsCategory DinnerCalories 168 per serving
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