Easy Chicken Alfredo Ii Recipes

EASY CHICKEN ALFREDO

Steps:

• Cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through.
• While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.
• Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.).
• When all three are done, add the chicken and broccoli to the alfredo noodles.
• Mix well and serve with some fresh French bread from the deli.
• **Another thing you can do to steam the broccoli is to place it in a metal colander, and place the colander resting inside the dutch oven over the cooking noodles with a lid over the top. Convenient, eh?

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Steps:

• In a pan over medium-high heat, melt butter, then add the chicken breast.
• Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
• In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
• Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
• Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
• Season with salt, pepper, oregano, and basil, and stir well to incorporate.
• Add parmesan cheese and stir until melted.
• Pour the sauce over cooked penne pasta, add the chicken and mix well.
• Add parsley and extra parmesan. Mix well.
• Enjoy!

CHICKEN ALFREDO

Steps:

• Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
• Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
• Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.

EASY CHICKEN ALFREDO II

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
• In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
• Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

EASY CHICKEN ALFREDO

Steps:

• Preheat the oven to 400 degrees. Rub the olive oil, salt, and pepper all over the chicken breasts. Bake for 30-40 minutes, or until the juices of the chicken run clear.
• While the chicken is baking, prepare the noodles according to the package.
• In a large skillet melt 4 Tablespoons of butter over medium heat. Toss in the shallot, garlic, salt and pepper. Cook for 2 minutes. Stir constantly so the garlic does not burn. Pour in a pint of heavy cream. Turn the heat up to medium-high and bring everything to a simmer. Turn the heat back down to low and add in the Parmesan cheese. Once the cheese has melted toss the fettuccine noodles all in the cheese sauce.
• Top the fettuccine with the baked chicken and serve with more Parmesan cheese.

EASY CHICKEN ALFREDO

Steps:

• In small saucepan, melt butter at low heat.
• Add garlic, simmer until brown.
• Add cream, stir until butter and cream no longer seperate.
• Stir in cheese.
• Continue to cook at low to medium heat for about 25-30 mins, stirring frequently. Do not allow mixture to boil.
• Add pepper to taste.
• Combine with chicken and pasta and serve.

LIGHT CHICKEN ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth. , Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture.

EASY ALFREDO SAUCE II

Steps:

• In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.