Easy Cherry Streusel Recipes

CHERRY STREUSEL COFFEE CAKE

Steps:

• Combine flour and sugar in a large bowl.
• Cut in butter until mixture is crumbly.
• Set aside 1/2 cup of the mixture.
• Add baking powder and baking soda to the remaining flour mixture.
• Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
• Add enough milk to make 3/4 cup.
• Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
• Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
• Spread pie filling in shell.
• Drop small spoonfuls of remaining batter over pie filling.
• Stir almonds into reserved crumb mixture.
• Sprinkle evenly over cake.
• Bake in 350°F oven for 50 to 55 minutes.

EASY CHERRY STRUDELS

Steps:

• Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts. , Unfold one pastry sheet and cut in half. Mound half of the cherry mixture on one pastry half to within 1/2 in. of edges. Top with remaining pastry half; pinch edges to seal. Repeat with remaining pastry and filling. , Place on a greased foil-lined baking sheet. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Bake at 400° for 20-25 minutes or until golden brown.

STREUSEL

Steps:

• Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
• Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
• Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

EASY CHERRY STREUSEL

Steps:

• 1. in a Greased 9x13 dish, pour pie filling in spread evenly.In a seperate bowl mix with a fork, Cake mix, butter,& lemon juice together to form a crumb like appearance. Sprinkle on top of pie filling. (tip if you use to much or if its not forming a crumb either add a little flour or bisquit mix to it)
• 2. bake for 15-20 minutes. in 350 degree oven. While its still warm. Pour powder sugar glaze (This glaze should be a little runny) on top. Serve hot or cold

CHERRY STREUSEL COBBLER

Steps:

• Preheat oven to 375°F.
• Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
• In a medium-size bowl, beat eggs.
• Add milk, melted margarine, cinnamon, and nutmeg; mix well.
• Pour over cherry pie filling.
• In another medium size bowl, combine sugar and flour.
• Add margarine; with fork stir until crumbly.
• Add nuts and oats.
• Sprinkle over cobbler mixture.
• Bake 50 to 55 minutes or until set.
• Cool.
• Serve warm with ice cream or whipped topping.
• Refrigerate leftovers.