CHERRY CHEESECAKE DIP
Provided by Michelle
Number Of Ingredients 4
Steps:
- Beat together the cream cheese and marshmallow cream until creamy and well blended.
- Add half the whipped topping and blend well. Add the remaining whipped topping and fold in to maintain the light texture.
- Transfer the filling to a pie plate or small casserole dish. Spoon cherry pie filling over the top.
- Serve with assorted dippers like sugar wafers, graham crackers, and/or Nilla wafers.
EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
CHERRY CHEESECAKE DIP
A quick and easy cherry cheesecake dip featuring a sweet cream cheese base and a canned cherry topping.
Provided by Kelly Anthony
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Add the cherry pie, lemon juice, and a pinch of salt to a small bowl and stir to combine. Set aside until ready to use.
- Add the cream cheese and powdered sugar to a large mixing bowl. Using a handheld mixer, mix on medium-high speed until smooth and well-blended. Add the yogurt, vanilla extract, and pinch of salt, and mix again.
- Transfer to a 3-cup-capacity serving vessel or pie dish and smooth to the edges. Add the cherry pie filling to the center and spread outward. Serve and enjoy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 21 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 121 mg, Sugar 10 g, ServingSize 1 serving
EASY CHERRY DIP
Time 2h5m
Number Of Ingredients 5
Steps:
- In a medium bowl, add cherry pie filling, crush pineapple (juice & all) and sweetened condensed milk. Mix thoroughly. Fold in cool whip until well incorporated. Chill for 2 hours - overnight. Serve with teddy grahams or graham crackers.
Nutrition Facts : Calories 64 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 26 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHERRY CHEESECAKE DIP
Easy, creamy NO BAKE Cherry Cheesecake Dip is one of the easiest AND most delicious desserts/appetizers that comes together in less than 10 minutes! The ideal make ahead, stress free, crowd pleaser for all your holiday parties!
Provided by Jen
Time 10m
Number Of Ingredients 9
Steps:
- Refrigerate can of cherry pie filling until ready to use.
- Beat cream cheese until very smooth, about 1 minute. Add sugar, vanilla, and lemon juice and beat until smooth, about 2 minutes. Add sour cream and heavy cream and beat on medium high until smooth, thick and fluffy, about 3-5 minutes.
- Pour filling into a large serving dish (its better for it to be larger than smaller so there is more surface area for the topping). Cover and chill in the refrigerator for at least one hour to set, up to several days.
- When ready to serve, spoon chilled cherry pie filling on top. Best served with gingersnap cookies.
CHERRY CHEESECAKE DIP (+VIDEO)
Steps:
- Mix together cream cheese and marshmallow fluff until smooth.
- Then add in COOL WHIP and combine well.
- Spread into a 2-quart dish or plate.
- Then top with cherry pie filling. Keep chilled until ready to serve.
Nutrition Facts : Calories 181 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, Sodium 231 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CHERRY CHEESECAKE DIP (NO BAKE)
This easy Cherry Cheesecake Dip is an easy no bake dip that everyone raves about!
Provided by Holly Nilsson
Categories Party Food
Time 5m
Number Of Ingredients 6
Steps:
- With a mixer, combine softened cream cheese and powdered sugar on medium speed until combined.
- Add vanilla and greek yogurt. Continue mixing until well combined and fluffy.
- Spread over a plate and top with cherry pie filling.
- Refrigerate until serving. Serve with graham crackers for dipping.
Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 100 mg, Sugar 9 g, ServingSize 1 serving
CHERRY CHEESECAKE DIP
A quick, easy and delicious no-bake dessert or appetizer!
Provided by Amy
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, marshmallow cream and vanilla extract on medium speed using a hand mixer until well combined.
- Add whipped topping and stir with a silicone spatula or large spoon until combined.
- Transfer cheesecake mixture into a baking dish (or a pie dish) and spread evenly. Top with cherry pie filling, spreading evenly over cheesecake mixture.
- Serve immediately or cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 259 kcal, Sugar 18 g, Sodium 100 mg, Fat 11 g, SaturatedFat 7 g, Carbohydrate 40 g, Fiber 1 g, Protein 2 g, Cholesterol 25 mg, ServingSize 1 serving
CHERRY CHEESECAKE DIP
Cherry Cheesecake Dip is the perfect blend of appetizer and dessert dip, with cream cheese, powdered sugar, cherry pie filling, and more.
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until fluffy.
- Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
- Spread mixture into a small baking dish then pour cherry pie filling on top.
- Serve at room temperature (or chilled) with your choice of dippers.
Nutrition Facts : Calories 400 kcal, Carbohydrate 42 g, Protein 8 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 306 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CHERRY CHEESECAKE DIP
This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert.
Provided by Sara Welch
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
- Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate.
- Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.
Nutrition Facts : Calories 322 kcal, Carbohydrate 49 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 124 mg, Sugar 22 g, ServingSize 1 serving
EASY CHEESECAKE DIP RECIPE
Steps:
- In a large bowl, with an electric mixer, mix together the cool whip, marshmallow fluff, cream cheese and vanilla until smooth. Spread the mixture into a small serving dish. Top with can of cherry pie filling. Dip with Graham Crackers.
CREAMY CHERRY CHEESE DIP
Steps:
- In a medium mixing bowl, combine ingredients.
- Make sure your cream cheese is room temperature for easier mixing.
- Stir until all of the ingredients are well combined and the cream cheese is no longer white, but instead a light pink color.
- Serve as desired! Enjoy!
Nutrition Facts : ServingSize 2 tbsp, Calories 253 kcal, Carbohydrate 10 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 215 mg, Fiber 1 g, Sugar 9 g
CHERRY CHEESECAKE DIP
Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling for a quick and easy dessert that'll sweeten any potluck.
Provided by photog_grrl
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.4 g, Sodium 146.7 mg, Sugar 12 g
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From natashaskitchen.com
5/5 (37)Total Time 15 minsCategory EasyCalories 59 per serving
- In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
- Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
- Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.
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4.6/5 (19)Total Time 1 hr 10 minsCategory DessertCalories 214 per serving
- Crush one sleeve of graham crackers into tiny crumbs and smooth them out in a 9-inch x 13-inch baking dish. Do not pack the crumbs down.
- Fold in the cool whip one tub at a time. Make sure you are mixing the ingredients very well using a spoon or spatula. Do not use a hand mixer or stand mixer.
- Using a clean spoon or offset spatula, gently smooth the cheesecake mixture over the graham cracker crumbs. (You will want to work from the outside in and make sure you are moving large amounts. The crumbs are not stuck to the bottom of the pan so you will need to work gently or you will end up mixing the crumbs into your cheesecake dip.)
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4.4/5 (7)Total Time 10 minsCategory DessertsCalories 158 per serving
- Gently fold in cool whip with a spatula until well combined. Spread cheesecake mixture into an 8-inch square pan or 2-3 quart baking dish.
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- Beat butter and cream cheese in a medium mixing bowl until fluffy. Beat in heavy cream, powdered sugar, vanilla, cinnamon and a pinch of salt until light and fluffy.
- Keep refrigerated until ready to serve. Serve chilled with graham crackers, pretzels, vanilla wafers or even baked pie crusts pieces!
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