Easy Cherry And Peach Clafoutis Recipes

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EASY CHERRY AND PEACH CLAFOUTIS



Easy Cherry and Peach Clafoutis image

Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 9

1 can (14.5 oz) pitted tart red cherries in water, well drained
1 can (15.25 oz) sliced peaches in syrup, drained
1/3 cup slivered almonds
2/3 cup Original Bisquick™ mix
1/2 cup granulated sugar
1 cup milk
1 1/2 teaspoons vanilla
3 eggs
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
  • In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g

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