Easy Cheesy Tuna Blt Sandwich Recipes
TUNA CHEESE SANDWICHES
"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.
Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
TUNA MELT RECIPE
Steps:
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
- Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.
Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g
EASY CHEESY TUNA BLT SANDWICH
A super simple sandwich recipe that's an ultimate mix of hearty comfort food. Cheesy Tuna BLT sandwich take two classics and creates the combo!
Provided by Alison Wood
Categories Main Dish
Number Of Ingredients 7
Steps:
- Place lettuce on one slice of bread.
- Spoon tuna salad on top.
- Add cheese slices.
- Add tomatoes.
- Add your favorite condiments to the other slice of bread.
- Top with theater slice of bread.
- Serve immediately!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
TUNA MELT
The best tuna melt recipe gives you a toasted sandwich that's properly cheesy and made with a tuna salad that's good enough to shine on its own.
Provided by Genevieve Yam
Time 45m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Combine ½ medium onion, thinly sliced, and 1 cup seasoned rice vinegar in a small bowl. Set aside.
- Gently mix two 5-oz. cans tuna packed in olive oil, drained, ¼ cup mayonnaise, 2 Tbsp. chopped celery, and 1 Tbsp. chopped pickles in a medium bowl until just combined. Season with kosher salt and freshly ground pepper.
- Heat a dry large cast-iron skillet over medium-low. Spread mayonnaise over 1 side of 2 slices sourdough bread. Place bread, mayo side down, in skillet; top 1 bread slice with 2 slices sharp cheddar. Cover with a lid and cook until bread is golden brown underneath and cheese is melted, about 4 minutes. (The cheese should form a crispy skirt around the bread.)
- Uncover skillet and top bread with melted cheddar with one fourth of tuna salad, then some drained reserved pickled onion. Close up sandwich and gently press down on sandwich with a spatula. Transfer to a cutting board and slice in half on a diagonal. Repeat cooking process 3 more times with more mayonnaise and remaining tuna salad, pickled onion, 6 slices sourdough bread, and 6 slices sharp cheddar to make 3 more sandwiches.
- Serve sandwiches on plates with dill pickle spears if desired.
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5/5 (2)Total Time 25 minsCategory LunchCalories 429 per serving
- In the meantime, combine tuna, cheddar, basil, thyme, and red onions in a mixing bowl; stir to incorporate.
- Brush the outside of each slice of bread with butter and sprinkle the buttered side with parmesan cheese; press to adhere to the bread.
- On the inside of two bread slices evenly divide a layer of the cheese mixture, tomatoes, and bacon.
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5/5 (3)Total Time 23 minsCategory LunchCalories 816 per serving
- Slice tomato 1/4" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
- Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
- Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
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