Easy Cheesy Tater Tot Casserole Recipe Cookies And Cups

CLASSIC TATER TOT CASSEROLE RECIPE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish and spray with cooking oil. Set aside.
• In a large skillet, cook ground beef until no longer pink over medium heat. Drain grease.
• Season with garlic powder, onion powder, salt, dried basil, and pepper. Set aside.
• In a large bowl, mix together drained green beans, cream of chicken, 1 cup of the divided cheese, sour cream, ketchup, and soy sauce. Add the ground beef to the bowl and mix together.
• Spread the mixture into the prepared baking dish. Make sure it's evenly dispersed.
• Take frozen tater tots and arrange them in a single layer covering the beef mixture.
• Place the pan in the oven uncovered to cook for 25 minutes.
• Top tater tots with remaining 1 ½ cups of cheese over the casserole and return pan to the oven for an additional 10-15 minutes or until the cheese is melted and the tater tots are golden brown. The sides should also be bubbly.
• Best when served warm.

EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF

Steps:

• Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
• In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
• Place the ground beef mixture onto the bottom of your prepared dish.
• Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
• Evenly sprinkle the cheddar cheese over top.
• Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
• Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large skillet over medium-high heat olive oil. Add the onions and cook until softened, 4-5 minutes. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Stir in the vegetables and cook until warmed. Drain excess liquid from the pan and return back to the heat.
• Sprinkle in the flour and stir to combine, cooking for 30 seconds. Stream in the broth, milk, and Worcestershire sauce. Cook for 3-4 minutes until thickened.
• Pour beef mixture into a 9×13 baking dish. Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots.
• Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned.
• Serve warm.

CHEESY TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
• Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
• Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
• Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
• Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.