Easy Cheesy Spaghetti Cupcakes Recipes

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EASY CHEESY SPAGHETTI CUPCAKES



Easy Cheesy Spaghetti Cupcakes image

Tired of the same old spaghetti? Grab your muffin pan for a family-friendly recipe for easy cheesy spaghetti cupcakes. They're 4-ingredient knockout adored by palates of all ages.

Provided by Kelly Senyei

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Kosher salt
Nonstick cooking spray
8 ounces uncooked spaghetti
1 1/2 cups marinara sauce
1 1/2 cups shredded mozzarella
Grated Parmesan, for serving

Steps:

  • Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Grease a 12-cup muffin pan with cooking spray.
  • Cook the spaghetti until al dente, about 10 minutes. Drain the pasta, rinse with cold water and transfer to a large bowl.
  • Stir in 1 cup of the marinara sauce until combined, and then stir in 1 cup mozzarella. Using a large spoon and fork, twirl the pasta into nests and transfer to the prepared muffin pan cavities.
  • Top the nests with the remaining 1/2 cup marinara sauce and 1/2 cup mozzarella.
  • Bake until the tops are golden brown and the edges are slightly crispy, about 15 minutes.
  • Let cool for 5 minutes, then use a spoon to transfer the cupcakes to serving plates. Garnish with grated Parmesan and serve.

SPAGHETTI CUPCAKES



Spaghetti Cupcakes image

Make and share this Spaghetti Cupcakes recipe from Food.com.

Provided by coconutcream

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper
1 1/2 cups pasta sauce (Ragu Old World Style)
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
  • In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
  • Evenly press mixture into muffin cups to form a crust.
  • Evenly top each cup with pasta sauce, then mozzarella cheese.
  • Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

Nutrition Facts : Calories 288.3, Fat 12.1, SaturatedFat 5.8, Cholesterol 133.4, Sodium 533, Carbohydrate 27.7, Fiber 1.1, Sugar 5.2, Protein 16.4

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