Easy Cheesy Salsa Chicken Pasta Recipe 485

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CHEESY SALSA AND CHICKEN PASTA SKILLET



Cheesy Salsa and Chicken Pasta Skillet image

This Cheesy Salsa and Chicken Pasta Skillet is warm, hearty comfort food that's ready in 30 minutes! Perfect for busy weeknights when you want to get your protein and veggies in without a lot of preparation!

Provided by A Kitchen Addiction

Categories     Main Dish

Number Of Ingredients 14

2 C uncooked whole grain pasta of your choice
1 tbsp olive oil
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tsp salt
1 tsp onion powder
1/4 tsp black pepper
1 garlic clove, minced
1 1/2 C chunky salsa of your choice (If your salsa doesn't have much liquid, you may need an additional 1/2 cup of salsa)
1 C fresh or frozen and thawed sweet corn
1/2 C chopped green pepper
1/2 C chopped red pepper
1 C cooked black beans
1/4 C red onion, coarsely chopped
1 1/2 C shredded cheese, I used a combination of cheddar and mozzarella

Steps:

  • Cook pasta according to package directions. Remove from heat. Drain and cover.
  • While pasta is cooking, drizzle olive oil in a large skillet. Add chicken and sprinkle with salt, onion powder, black pepper, and garlic. Cook over medium-high heat until lightly pink.
  • Stir in salsa, corn, green pepper, red pepper, black beans, red onion and 1 1/4 cup cheese. Bring to a boil and allow to simmer on medium-low heat for 5 minutes, or until chicken reaches 165 degrees F.
  • Stir in pasta. Sprinkle with remaining 1/4 cup cheese and let stand for 5 minutes to allow sauce to thicken before serving.

EASY CHEESY SALSA CHICKEN PASTA RECIPE - (4.8/5)



Easy Cheesy Salsa Chicken Pasta Recipe - (4.8/5) image

Provided by SemiDomesticatedMama

Number Of Ingredients 7

2 cups chopped, cooked chicken
16 oz jar of chunky salsa
16 oz tomato sauce
1/2 cup water
2 cups shredded Mexican blend cheese
6oz pkg French Fried Onions
1 box favorite pasta

Steps:

  • 1. Cook pasta as directed on package. Drain and return to pot. 2. Add chicken, salsa, tomato sauce, water, and shredded cheese to drained pasta; stir to combine. 3. Pour into 13×9 baking dish sprayed with cooking spray. 4. Sprinkle with French Fried Onions. 5. Cover with foil and bake at 350 for 20 minutes. 6. Uncover and cook additional 10 minutes.

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