Easy Cheesy Pork Chops And Rice Recipes

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PORK CHOP AND CHEESY RICE CASSEROLE



Pork Chop and Cheesy Rice Casserole image

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Provided by Miss Annette

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) can chicken broth
1 ½ cups uncooked rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  • Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  • Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Nutrition Facts : Calories 270 calories, Carbohydrate 30.7 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 628.3 mg, Sugar 0.6 g

EASY BAKED PORK CHOPS WITH RICE



Easy Baked Pork Chops With Rice image

This simple pork chop and rice casserole recipe is an excellent dinner choice for a busy day. Serve with steamed vegetables and a tossed salad.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Yield 6

Number Of Ingredients 4

1 cup rice (uncooked)
1 (1.4-ounce) package dry onion soup mix
3 cups water
6 to 8 pork chops

Steps:

  • Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad.
  • Enjoy.

Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Cholesterol 22 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, Sodium 778 mg, Sugar 0 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY CHEESY PORK CHOPS!



Easy Cheesy Pork Chops! image

Make and share this Easy Cheesy Pork Chops! recipe from Food.com.

Provided by Verelucky

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops
3 potatoes, peeled and cut into chunks
1 large white onion, cut up
1 (10 1/2 ounce) can cheddar cheese soup
milk (enough to fill up can)
olive oil (enough to brown pork chops in)
salt and pepper

Steps:

  • Using an electric frying pan, brown pork chops in olive oil.
  • Remove from pan.
  • Lower heat and add can of cheese soup, then fill can with milk and add.
  • Stir with whisk until smooth.
  • Add pork chops, potatoes and onion.
  • Bring temperature up to simmer.
  • Simmer covered for 30 minutes, stirring occasionally.
  • Serve in a casserole dish.
  • (Very rich & delicious!).

EASY CHEESY PORK CHOPS AND RICE



Easy Cheesy Pork Chops and Rice image

Sometimes, things just have to be easy. But, you should never have to sacrifice flavor! Yummo! Cheesy crock-pot pork chops. 5 ingredients and you're done!

Provided by Melissa Baldan

Categories     Steaks and Chops

Time 4h5m

Number Of Ingredients 5

4 1/2 inch thick bone in pork chops
1 can(s) cheddar cheese soup
1 can(s) mushroom soup
1/4 c milk
rice

Steps:

  • 1. In crock-pot place pork chops and then pour each of the soup over the chops. add milk. cover (no need to stir) and cook 4 hours on high.
  • 2. cook rice in rice cooker
  • 3. serve chops over rice. (told you it was easy!)

PORK CHOP AND RICE CASSEROLE



Pork Chop and Rice Casserole image

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

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