Easy Cheesy Nachos Recipes
EASY CHEESY NACHOS
These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Provided by Holly Nilsson
Categories Appetizer Beef Dinner Lunch Party Food
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
- Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
- Bake 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.
Nutrition Facts : Calories 510 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 560 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
EASY NACHOS
Beef and cheese Nachos with Chorizo sausage - cheesy, meaty, yummy! The perfect snack for a Super Bowl Sunday party.
Provided by Joanna Cismaru
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 F degrees.
- In a large skillet cook the ground beef until it's no longer pink. Add cumin, chili powder, salt and mix.
- Add garlic and chorizo sausage and cook for another 5 minutes.
- On a pizza tray start with a layer of nachos. Top with half the meat mixture and top 1 cup of cheese and half the jalapeno pepper. Repeat with another layer of nachos, meat, cheese and jalapenos.
- Bake for 5 to 10 minutes or until the cheese has melted.
Nutrition Facts : Calories 845 kcal, Carbohydrate 54 g, Protein 43 g, Fat 51 g, SaturatedFat 15 g, Cholesterol 124 mg, Sodium 1109 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY NACHOS
Make and share this Easy Cheesy Nachos recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Divide chips between six plates; set aside.
- In a saucepan, warm chili until heated through.
- Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
- Spoon chili over chips; drizzle with cheese.
- Sprinkle with onions and tomato.
Nutrition Facts : Calories 708.8, Fat 38.8, SaturatedFat 14.7, Cholesterol 69.8, Sodium 2086.3, Carbohydrate 62.9, Fiber 6, Sugar 9.1, Protein 30.8
EASY BEEF NACHOS
It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.
Provided by Old El Paso
Categories Nachos Entrees Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
- Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
More about "easy cheesy nachos recipes"
HOW TO MAKE CHEESY NACHOS - EASY RECIPE - EASY
From food.onehowto.com
Servings 2Total Time 30 mins
- To prepare the cheese sauce for your easy cheesy nachos, you should put a little milk in a saucepan or a small pot and add the cheddar cheese. If you prefer, you can use any other variety of cheese that you like the most. This is not a problem, though the best cheeses to melt are soft, non-cured cheeses such as Fontina, Provolone, Gouda or Gruyere.
- You should melt the cheese and mix it with the milk on low heat. Pay attention that the cheese does not stick to the pan or burn. You can add more milk to get the right texture, but always try to add it slowly so you don't have too much liquid left.
- Also, once the cream cheese has the right consistency, you can add some spices, such as oregano, or even add jalapeno chillies, onion or pepper cut up into thin slices. You can give the personal touch you fancy to the sauce to accompany the nachos.
- Finally, you only need to pour the cheese sauce over the nachos and it's ready to eat! Your guests will definitely suck their fingers and leave a completely empty plate with this Mexican recipe so widespread all over the world.
QUICK AND EASY NACHO CHEESE RECIPE - BAKING MISCHIEF
From bakingmischief.com
Estimated Reading Time 5 mins
- To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
- Remove the milk from heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce.
- Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables and enjoy!
CHEESY CHICKEN NACHOS RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (9)Total Time 20 minsServings 4
- Spread chips evenly across baking sheet and top with chicken and Cheddar. Bake until cheese is melted, about 10 minutes.
- Top nachos with pico de gallo, radishes, cotija, avocado, cilantro, and jalapeño and hot sauce, if using. Serve immediately.
EASY CHEESE NACHOS RECIPE - CHOWHOUND
From chowhound.com
- Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer.
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From allrecipes.com
Estimated Reading Time 3 mins
- First, we'll make a quick white sauce with butter, flour, and cold milk. Over medium heat in a sauce pan, melt 1/4 cup of butter.
- Whisk in 3 tablespoons plus 1 teaspoon of flour, cooking the flour in the butter and stirring constantly for about 3 or four minutes.
- Slowly drizzle in 3 cups of cold milk. Start slowly, whisking constantly. After you've added about half the milk by slow drizzle, go ahead and pour in the rest.
- Next, it's spice time. Chef John uses four kinds of powdered chili peppers -- 1/4 teaspoon each of ground dried chipotle pepper, ancho chile pepper, cayenne pepper, and paprika.
- Reduce the heat to low. Add your freshly shredded cheese. Chef John uses a secret blend of three cheeses. Now, it's critical that the heat be on the lowest setting here.
- Serve your homemade nacho cheese sauce with pickled jalapeno rings and, of course, tortilla chips. Or transform your delicious cheese sauce into full-blown nachos!
QUICK AND EASY NACHOS RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6Total Time 20 mins
- Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
- Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
- Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.
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- Preheat oven to 400 degrees. Lay tortilla chips on a cookie sheet. Sprinkle chilies and onion over chips. Drop salsa by small spoonfuls over chips. Sprinkle with shredded cheese.
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Cuisine MexicanCategory Appetizer, Main Course, SnackServings 6Total Time 20 mins
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