Easy Cheesy Foldover Recipes

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FETA CHEESE FOLDOVERS



Feta Cheese Foldovers image

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Provided by Christine L.

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 12

Number Of Ingredients 5

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g

EASY CHEESY SPINACH



Easy Cheesy Spinach image

Provided by Claire Robinson

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup (8 ounces) cream cheese, softened
2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper

Steps:

  • Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
  • BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

BEEF & CHEESE FOLDOVER



Beef & Cheese Foldover image

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. A.1. Original Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes

Steps:

  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
  • Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
  • Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
  • Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 21 g

HAM AND CHEESE FOLDOVER



Ham and Cheese Foldover image

Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.

Provided by Manda

Categories     Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Steps:

  • Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
  • In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
  • Unroll both cans of dough.
  • Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
  • Spread ham mixture in strip down the center of dough.
  • Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
  • Brush with beaten egg white and sprinkle top with almonds or sesame seed.
  • Bake at 375 degrees for 25-30 minutes, or until golden brown.
  • Cool 5 minutes, cut into slices and serve.

EASY CHEESY FOLDOVER



Easy Cheesy Foldover image

This is a really easy recipe from my mom's collection. I don't eat it because I don't eat red meat, but I have made this recipe a million times for others and EVERYONE loves it!! Guys especially seem to rave about it, and kids really like it too. Great family-pleaser!

Provided by Manda

Categories     Cheese

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 lb hamburger
1/4 cup chopped onion
3/4 cup barbecue sauce
1 can crescent roll
5 -7 slices American cheese
sesame seeds (optional)

Steps:

  • Brown hamburger in skillet with chopped onion.
  • Mix in sauce.
  • Flatten out crescent roll in baking pan (1 large or 2 small), sealing perforations.
  • Top with hamburger mixture down center.
  • Top with American cheese slices.
  • Fold over sides and ends to look something like a stromboli.
  • Sprinkle with sesame seed and bake in 350 degree oven for 30-35 minutes.

Nutrition Facts : Calories 517.9, Fat 23.9, SaturatedFat 10, Cholesterol 121.5, Sodium 1023.4, Carbohydrate 38.7, Fiber 2.8, Sugar 4.7, Protein 35

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