Easy Cheesy Corn Casserole Recipes

EASY CHEESY CORN CASSEROLE

Easy Cheesy Corn Casserole image

Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.

Provided by My Food and Family

Categories Dairy

Time 46m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

EASY CHEESY CORN CASSEROLE

Easy Cheesy Corn Casserole image

Make and share this Easy Cheesy Corn Casserole recipe from Food.com.

Provided by Chef Larmil

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/2 cup butter or 1/2 cup oleo
1 (8 ounce) box Jiffy corn muffin mix
2 eggs, slightly beaten
1/4 cup dried onion flakes
1 cup sour cream
1 cup cheddar cheese, grated

Steps:

Melt butter or oleo in a 9" by 13" baking dish.
Stir in both cans of corn.
Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
Stir in Corn Muffin Mix.
Sprinkle remaining cheese on top.
Bake uncovered at 350 degrees for 40 minutes.

Nutrition Facts : Calories 440, Fat 27.3, SaturatedFat 15, Cholesterol 107.3, Sodium 792.6, Carbohydrate 42.2, Fiber 3.8, Sugar 10.6, Protein 10.3

CHEESY CORN CASSEROLE

Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

EASY CHEESY CORN BAKE CASSEROLE

Easy Cheesy Corn Bake Casserole image

Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

Provided by GeeWhiz

Categories Cheese

Time 46m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15 1/2 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
8 1/2 ounces corn muffin mix
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375°F.
Whisk cream cheese and milk until smooth.
Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 minutes or until golden brown.

Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2

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