Easy Cheesy Corn Bake Casserole Recipes

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EASY CHEESY CORN CASSEROLE



Easy Cheesy Corn Casserole image

Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.

Provided by My Food and Family

Categories     Dairy

Time 46m

Yield Makes 12 servings.

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 34 to 36 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CHEESY VEGETABLE CASSEROLE



Cheesy Vegetable Casserole image

I am happy to share this 50-year-old Cheesy Vegetable Casserole recipe. It came from my mother-in-law, who taught me how to cook. It is one of my family's favorite dishes, yielding enough for a group or you can cut it in half to serve a few. -Irene Redick, Trenton, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

1 medium onion, chopped
5 tablespoons butter, divided
2 cups sliced fresh mushrooms
1 medium sweet red pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 package (16 ounces) frozen corn, thawed
2 cups shredded Colby-Monterey Jack cheese
2 teaspoons brown sugar
1/2 cup dry bread crumbs
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, 5 minutes. Add garlic; cook 1 minute longer., In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers. , Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, until golden brown, 25-30 minutes.

Nutrition Facts : Calories 359 calories, Fat 22g fat (15g saturated fat), Cholesterol 62mg cholesterol, Sodium 624mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

EASY CHEESY CORN CASSEROLE



Easy Cheesy Corn Casserole image

Make and share this Easy Cheesy Corn Casserole recipe from Food.com.

Provided by Chef Larmil

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/2 cup butter or 1/2 cup oleo
1 (8 ounce) box Jiffy corn muffin mix
2 eggs, slightly beaten
1/4 cup dried onion flakes
1 cup sour cream
1 cup cheddar cheese, grated

Steps:

  • Melt butter or oleo in a 9" by 13" baking dish.
  • Stir in both cans of corn.
  • Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
  • Stir in Corn Muffin Mix.
  • Sprinkle remaining cheese on top.
  • Bake uncovered at 350 degrees for 40 minutes.

Nutrition Facts : Calories 440, Fat 27.3, SaturatedFat 15, Cholesterol 107.3, Sodium 792.6, Carbohydrate 42.2, Fiber 3.8, Sugar 10.6, Protein 10.3

EASY CHEESY CORN CASSEROLE



Easy Cheesy Corn Casserole image

A great holiday side-dish, this is a potluck favorite.

Provided by Carrie Robb

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cubed processed cheese food (such as Velveeta®)
1 cup uncooked macaroni
½ cup unsalted butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
  • Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 21.7 g, Cholesterol 32.1 mg, Fat 12 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 7.2 g, Sodium 408 mg, Sugar 3.7 g

BAKED CORN CASSEROLE



Baked Corn Casserole image

This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 55m

Number Of Ingredients 8

2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
2 cups whole-kernel corn
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
  • In a medium-sized saucepan over low heat, melt the butter.
  • Add flour and whisk to create a roux.
  • Slowly pour in the milk, stirring continually to incorporate the liquid.
  • Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
  • Crack the eggs into a small bowl and whisk until they're well-beaten.
  • Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
  • Cook for 25 minutes, or until the center of the casserole is firm.

Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g

EASY CHEESY CORN BAKE CASSEROLE



Easy Cheesy Corn Bake Casserole image

Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

Provided by GeeWhiz

Categories     Cheese

Time 46m

Yield 12 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15 1/2 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
8 1/2 ounces corn muffin mix
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375°F.
  • Whisk cream cheese and milk until smooth.
  • Stir in remaining ingredients until well blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 34 to 36 minutes or until golden brown.

Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

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