Easy Cheesy Chicken Fingers Reduced Fat Recipes

EASY CHEEZ-IT CHICKEN FINGERS

Steps:

• Preheat oven to 350 degrees.
• Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
• Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
• Take chicken and dip in milk mixture and then roll in cheeze its.
• Place on another plate and continue until all chicken is coated.
• I love to run each piece through x2 to get extra coating and use the whole mix.
• Place on baking sheet and bake 20-30 minutes depending on size.
• Cool and serve, very yummy with ranch dressing as a dip.

CHEESY CHICKEN FINGERS

Steps:

• Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
• Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
• Bake in a 400 degree oven for @ 5 minutes a side until crispy.

HEALTHY, LOW-CALORIE CHICKEN FINGERS RECIPE - (4.6/5)

Steps:

• Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an un-greased baking sheet. Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.

GRAY GIRLS' EASY CHICKEN FINGERS

Steps:

• Cut chicken into strips.
• Dip chicken in the salad dressing and then in the smashed crackers!
• Bake for 15-20 minutes at 400F.