Easy Cheesy Broccoli And Rice Recipes

EASY CHEESY BROCCOLI RICE.

Steps:

• Cook the rice of your choice according to package directions.
• When the rice is almost done, steam the broccoli for just a few minutes until it is tender but still bright green.
• Add the buttery spread, cheese, and milk to the rice. Sprinkle the gluten free flour on top. Stir until cheese is melted and the sauce is thick and creamy.
• Add the broccoli and salt and pepper. Stir. Serve immediately.

BROCCOLI AND RICE

Steps:

• Combine broccoli stalk and 1 cup water in a blender; blend until pureed. Add remaining cup of water for a total of 2 cups of green water to cook the rice in.
• Heat olive oil in a saucepan over medium heat and cook garlic until fragrant, 1 to 2 minutes. Add rice and cook and stir for 3 minutes. Add chopped broccoli florets, green water, and salt; bring to a boil. Reduce heat to low and simmer until rice is tender, 15 to 20 minutes.
• Fluff cooked rice with a fork and squeeze lemon juice on top before serving.

CHEESY BROCCOLI RICE

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the rice, broccoli and cheddar cheese. , Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

CHEESY RICE AND BROCCOLI

Steps:

• Place broccoli and broth in medium saucepan.
• Bring to a boil over medium-high heat.
• Stir in rice, cover.
• Remove from heat.
• Let stand 5 minutes.
• Stir in cheese, cover.
• Let stand 5 minutes.
• Stir until cheese is melted.

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
• Transfer rice to a casserole dish and mix with chicken and broccoli.
• Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
• Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE RECIPE

Steps:

• Add onion, garlic, rice, chicken broth, salt, and cooked chicken into the bottom of your Instant Pot.
• Seal lid and turn valve to SEALING. Set MANUAL and set timer to 7 minutes.
• Once time is up, turn the knob to VENTING to let the pressure out (a quick release).
• While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen).
• Stir in the broccoli and cheddar cheese.
• Add salt and pepper to taste.
• Dish onto plates or bowls and top with more shredded cheese, if desired.