Easy Cheesy Beefy Ravioli Recipes
EASY CHEESY RAVIOLI
You can enjoy this Easy Cheesy Ravioli even if you're pressed for time. Our version of the perennial pasta favorite is ready in less than half an hour.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1 cup of the cooking water.
- Cook and stir peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min. or until cream cheese is melted and peas are heated through.
- Add pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.
Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 5 g, Protein 20 g
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
EASY CHEESY BEEFY RAVIOLI
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ravioli, in a medium bowl, combine the shredded cooked beef (or fresh chuck), cheese, garlic, onion pulp, oregano, and salt. Using both hands, mix and squeeze the beef and seasonings together.
- To make the ravioli, lay a few wonton wrappers, flour side up, on a work surface and set a glass of water next to it. Scoop a spoonful of the beef filling (about 2 tablespoons) into the center of each wrapper. Wet your finger and lightly trace the border of each wonton. Fold the wrapper in half, pressing out any air, and seal the edges with your fingers. Repeat with the remaining wrappers and filling. Cover the ravioli with a towel while you prepare the sauce.
- To make the sauce, in a large saucepan over medium heat, combine the tomatoes, tomato sauce, onions, and vodka. Bring to a simmer and cook, uncovered, until reduced by half, about 15 minutes. Reduce the heat, stir in the heavy cream and cheese, bring to a simmer and cook until thickened, about 5 minutes more. Taste and adjust the seasoning with salt and pepper. Keep warm while you cook the ravioli.
- To cook the ravioli, bring a large pot of salted water to a boil. Working in batches, gently drop the ravioli, one at a time, into the water. Cook until the ravioli float. (If using fresh ground chuck, cook for about 6 minutes until the meat is cooked through, testing one ravioli by cutting in half.)
- Transfer the hot ravioli to a serving platter and top with warm vodka sauce, or gently place them directly in the sauce, toss to coat, and divide among serving plates.
More about "easy cheesy beefy ravioli recipes"
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
EASY CHEESY BEEFY RAVIOLI RECIPE
From crecipe.com
EASY CHEESE BEEF RAVIOLI BAKE CASSEROLE – MUST LOVE HOME
From mustlovehome.com
Estimated Reading Time 5 mins
- In a large skillet over medium-high heat, brown ground beef, breaking into crumbles with spoon. Drain fat as needed. To the pan, add the garlic, Italian seasoning, onion powder, marinara sauce and 1 TBSP basil. Stir to combine. Reduce heat to medium and continue to cook 5 minutes until heated thru and flavors are blended.
- Spread 1/3 of meat mixture in the bottom of your baking pan. Top with 1/2 of the raviolis, laying out in a single layer. Top with another 1/3 of the meat mixture and one-half each of the mozzarella and parmesan cheeses. Repeat the layers of ravioli, then meat sauce, ending with the cheeses.
- Cover your pan with foil and bake on the center rack of the oven for 30 minutes. Remove the foil and bake for 10 minutes more until casserole is bubbling around the edges. Garnish with remaining basil and serve warm.
EASY CHEESY BAKED RAVIOLI RECIPE | LIL' LUNA
From lilluna.com
Estimated Reading Time 4 mins
- In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
CHEESY BEEF RAVIOLI - AVERIE COOKS
From averiecooks.com
Estimated Reading Time 5 mins
- To a large, high-sided, ovenproof skillet, add the olive oil, onion, and saute over medium-high heat for about 3 minutes, or just until onion begins to soften.
- Add the ground beef, crush and crumble with a spatula as it cooks, and stir beef and onions frequently as they cook to ensure even cooking.
CREAMY BAKED RAVIOLI - RECIPE DIARIES
From recipe-diaries.com
Estimated Reading Time 2 mins
- Preheat the oven to 350º. Pour a small amount of oil in an 8×8 inch baking dish and swirl so the bottom is covered.
- Boil a large pot of water and place ravioli carefully in the water, letting them cook for about 2-3 minutes or just until tender. Carefully drain.
- Meanwhile, whisk the marinara sauce and cream cheese in a large bowl. Add in the parsley and thyme.
- Cover the bottom of the baking dish with ravioli. Spoon some sauce over the top and a light sprinkle of cheese. Repeat layers until all the ravioli and sauce is used. Cover the top with the remaining cheese.
EASY CHEESY BAKED RAVIOLI • SALT & LAVENDER
From saltandlavender.com
Estimated Reading Time 5 mins
- Add in the ground beef and garlic. Cook it, breaking the beef up with your spoon as you go along, until it's browned and cooked through (about 8 minutes). If there's a lot of excess fat, spoon it out. Season with a bit of salt & pepper.
- Add 2 cups of the marinara sauce to the ground beef mixture (give it a good stir and let it heat through).
BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE | SOUTHERN LIVING
From southernliving.com
- Preheat oven to broil with rack 9 inches from heat. Place a 12-inch cast-iron skillet on stove-top over medium-high. Add beef; cook, stirring often, until browned, 8 to 10 minutes. Remove beef; drain and set aside. Wipe skillet clean.
- Heat oil in skillet over medium-high; add onion, and cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic to skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli are tender, about 8 minutes. Uncover and return cooked beef to skillet. Stir in half of spinach, and cook just until wilted. Repeat with remaining spinach. Top with mozzarella and Parmesan.
- Broil in preheated oven until cheese is melted and golden, about 6 minutes. Remove from oven, and garnish with fresh basil.
ONE DISH BEEFY BAKED RAVIOLI - SOUTHERN DISCOURSE
From southerndiscourse.com
- On stovetop in large oven proof skillet or dutch oven, brown ground beef and sausage together. As meats brown, add diced onion and minced garlic. Drain off excess fat, if necessary and return to skillet.
- Once meat is browned, add tomato sauce and paste. Mix well. Add Italian seasoning, salt and both peppers. Let cook for 2-3 minutes.
- Stir in water. Fold in uncooked ravioli. Fold in spinach. Cover with 2 C of shredded cheese. Sprinkle top with dried parsley for color, if desired. Place in preheated oven and bake for 20 minutes or until cheese is melted, beginning to brown and saucy edges are bubbly.
CHEESY BAKED BEEF RAVIOLI (FREEZER-FRIENDLY!) - I HEART ...
From iheartnaptime.net
- In large skillet over medium heat, saute onions until soft. Add garlic and stir for 1 minute. Next, add beef and sausage to onions and garlic and turn up heat to medium-high. Cook until browned and no longer pink. Drain grease, then stir in sauce and crushed tomatoes.
- Spread thin layer of meat sauce into bottom of baking dish. Arrange a layer of cooked ravioli over the sauce. Sprinkle mozzarella cheese and Italian cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Add more cheese if desired.
- Cover ravioli lasagna with aluminum foil. Bake for 45 minutes or until hot. Take foil off and bake about 15 minutes more or until bubbly at edges.
EASY CHEESY BEEFY RAVIOLI - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
7 EASY FAMILY PASTA MEALS - SOUTHERN DISCOURSE
From southerndiscourse.com
EASY CHEESY BEEFY RAVIOLI | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
EASY CHEESY RAVIOLI LASAGNA - THE COOKING JAR
From thecookingjar.com
COOKBOOK CLUB | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
EASY CHEESY BEEFY RAVIOLI RECIPE
From recipenode.com
EASY CHEESY RAVIOLI CASSEROLE RECIPES
From tfrecipes.com
EASY CHEESY BEEFY RAVIOLI - ALL THE BEST RECIPES AT ...
From crecipe.com
EASY CHEESY BEEFY RAVIOLI | RECIPE | FOOD NETWORK RECIPES ...
EASY CHEESY BEEFY RAVIOLI
From pinterest.ca
EASY CHEESY BEEFY RAVIOLI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
