Easy Cheesy Beef Bbq Baked Rice Recipes

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CHEESY BEEF 'N' RICE



Cheesy Beef 'n' Rice image

"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

1 cup uncooked long grain rice
1 garlic clove, minced
2 tablespoons butter
3 cups water
2 medium carrots, shredded
2 teaspoons beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried minced onion
1 pound ground beef, cooked and drained
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 417mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

CHEESY BEEF AND RICE BAKE



Cheesy Beef and Rice Bake image

This is a quick and easy kid-friendly recipe I found years ago in a Better Homes & Garden cookbook. The kids never know they are eating their carrots.

Provided by SharleneW

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef or 1 lb ground pork
1 garlic clove, minced
1 cup long grain rice
2 tablespoons butter
3 cups water
1 cup carrot, shredded
2 teaspoons beef bouillon granules
1 teaspoon parsley flakes
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2-1 cup cheddar cheese, shredded (use more or less as desired)

Steps:

  • In large saucepan, cook ground beef or pork and garlic until meat is browned.
  • Drain off fat.
  • Remove from pan and set aside.
  • In same saucepan, cook uncooked rice in butter until golden brown, stirring frequently.
  • Stir in water, carrot, bouillon, parsley, onion, salt and basil.
  • Bring to boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Stir in meat mixture.
  • Turn half into a 1 1/2 quart casserole.
  • Sprinkle with a layer of cheese.
  • Top with remaining meat mixture.
  • Bake at 325°F oven for 45 minutes, stirring twice.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, 5 minutes longer or until cheese melts.

Nutrition Facts : Calories 330.5, Fat 14.9, SaturatedFat 7.6, Cholesterol 69.3, Sodium 560.1, Carbohydrate 27.4, Fiber 1.1, Sugar 1.4, Protein 20.2

CHEESY RICE



Cheesy Rice image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Provided by 16Paws

Categories     Rice

Time 45m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

  • In a greased baking dish, mix together all ingredients.
  • Bake at 350 degrees until heated thru and cheese is melted.
  • About 20 min or so. Dig in!

BAKED BEEF AND RICE BAKE



Baked Beef and Rice Bake image

This recipe goes back to the early 80's, I still make it once in a while, it's a really tasty and easy dish to throw together, if you have freezer ready beef all ready cooked and frozen in the freezer, just thaw on defrost in the microwave, and just throw in some cooked bacon with the other ingredients... freezer-ready ground beef makes this recipe even quicker!

Provided by Kittencalrecipezazz

Categories     Rice

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

6 -8 slices bacon
1 1/2 lbs lean ground beef
1 cup uncooked rice
1 onion, chopped
1 tablespoon minced fresh garlic
3/4 cup chopped green bell pepper (optional)
seasoning salt and pepper (or regular salt)
2 -3 tablespoons grated parmesan cheese (optional)
1 teaspoon paprika
1/2-3/4 cup sliced pimento stuffed olive
2 cups good quality tomato juice
1 1/2 cups boiling water
3/4-1 cup grated cheddar cheese

Steps:

  • Grease a 1-1/2-quart casserole dish.
  • In a large frypan, cook the bacon until crisp; set aside to a plate and crumble.
  • To the bacon drippings add ground beef, with rice, onion, garlic and green pepper (if using) in the bacon drippings until beef is no longer pink; drain the fat/drippings.
  • Add in the cooked bacon, Parmesan cheese (if using) seasoning salt and pepper to taste, paprika, stuffed olives, tomato juice and boiling water (do not add in the grated cheddar cheese); mix to combine well.
  • Set oven to 300 degrees.
  • Transfer the mixture to a prepared dish.
  • Cover tightly, and bake for 1 hour.
  • Uncover, sprinkle with grated cheddar cheese, and continue baking for another 10-15 minutes, or until cheese has melted, and the rice is done to desired tenderness.

Nutrition Facts : Calories 753.1, Fat 39.8, SaturatedFat 16.6, Cholesterol 155.9, Sodium 857.5, Carbohydrate 48.1, Fiber 1.8, Sugar 5.7, Protein 47.9

EASY CHEESY BEEF BBQ BAKED RICE



Easy Cheesy Beef Bbq Baked Rice image

This is really good and simple to throw together, great for a fast and simple weeknight meal.... the Minute rice really cuts the cooking time down! All the seasonings and cheese can be adjusted to suit taste...from stove to table in around 1 hour!

Provided by Kittencalrecipezazz

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1 large onion, chopped
3/4 cup chopped green bell pepper
1 tablespoon chopped fresh garlic
1/4 cup grated parmesan cheese
seasoning salt (to taste)
pepper (to taste)
1 tablespoon chili powder (or to taste)
2 tablespoons prepared mustard
1 1/2 cups barbecue sauce
1 3/4 cups water
1 1/2 cups grated cheddar cheese
2 cups uncooked Minute Rice

Steps:

  • Set oven to 350 degrees.
  • In a extra large (oven-proof) fry pan, brown the ground beef with the chopped onions, green pepper and garlic, until beef is no longer pink; drain all fat.
  • Add in ALL remaining ingredients (except the rice); mix well to combine.
  • Adjust all seasoning to suit taste.
  • Cook and simmer for 5-7 minutes (on top of stove).
  • Add in the Minute rice; stir to combine.
  • Cover with lid and place/cook in the oven for 25 minutes, or until rice is soft and is desired texture.
  • Sprinkle with more grated cheddar cheese if desired.
  • Delicious!

Nutrition Facts : Calories 883.2, Fat 41.3, SaturatedFat 19.6, Cholesterol 197.4, Sodium 1384.6, Carbohydrate 59.3, Fiber 4, Sugar 6.6, Protein 65

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