Easy Cheesy Barbecue Beef Fries Recipes

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YUMMY CHEESE FRIES



Yummy Cheese Fries image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
  • Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
  • Preheat broiler.
  • Sprinkle fries with cheese and crumbled bacon.
  • Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

BARBECUED BEEF



Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories     100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

CHEESY BARBECUE FRIES



Cheesy Barbecue Fries image

You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or with the barbecue sauce and cheese this becomes a salt bomb, and not in a good way!

Provided by Julie Ann Keene

Categories     Potatoes

Time 40m

Number Of Ingredients 5

4 medium potatoes
4 tsp salt free cajun seasoning
1 lb ground beef
1/2 c barbecue sauce
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
  • 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
  • 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
  • 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.

CHEESY FRIES



Cheesy Fries image

Make and share this Cheesy Fries recipe from Food.com.

Provided by bmcnichol

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (32 ounce) package frozen french fries
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Bake the french fries according to the package directions.
  • Add garlic powder and salt to can of soup and stir.
  • Pour mixture over fries and bake for an additional three or minutes or until soup is hot.
  • You can also warm the soup and spices in microwave and pour over fries.

EASY CHEESY BARBECUE BEEF FRIES



Easy Cheesy Barbecue Beef Fries image

This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. It is a quick and easy appetizer and kid-friendly snack. you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative.

Provided by Jociecee

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium baking potatoes, each cut into 8 wedges
1/2 cup barbecue sauce
4 teaspoons spicy seasoning mix, of your choice preferably salt-free
1 cup shredded nonfat cheddar cheese
1 lb extra lean ground beef

Steps:

  • Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
  • Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
  • Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
  • Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
  • Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
  • Serve immediately and enjoy!

CHEESY BBQ GROUND BEEF SANDWICHES



Cheesy BBQ Ground Beef Sandwiches image

Easy-and delicious! That's what these tangy BBQ sandwiches have going for them. They're hearty too-made with ground beef and American cheese slices.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup finely chopped onions
5 hot dog sandwich rolls, split
5 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half
1/4 cup pickled pepper rings

Steps:

  • Brown meat in large skillet; drain.
  • Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
  • Fill buns with meat mixture, cheese and pepper rings.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

PULLED PORK FRIES



Pulled Pork Fries image

These Pulled Pork Fries are sure to hit the spot! Crispy fried or baked shoestring fries are topped with smoky pulled pork, BBQ sauce, melted shredded cheese, sour cream, and chives or green onions.

Provided by Zona

Categories     Pork

Time 25m

Number Of Ingredients 7

1/2 pound Shoestring French Fries
Salt and pepper to taste
1/2 pound smoky pulled pork
1/2 cup BBQ sauce (any flavor)
1 cup shredded cheese (any flavor)
Sour cream (optional)
Chives or green onions (optional)

Steps:

  • Preheat the oven to 425 degrees F (220 C).
  • Bake the French fries according to the package directions (or deep fry at 375 degrees F (190 C) for 3 - 5 minutes and drain on a paper towel lined plate).
  • Season the fries with salt and pepper.
  • Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly. Click for 18.6 ounce oven safe dishes.
  • Cover the fries with the shredded pork, divided evenly.
  • Pour on the BBQ sauce, divided evenly.
  • Add the shredded cheese, divided evenly.
  • Sprinkle with some chopped chives or green onions.
  • Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 - 15 minutes.
  • Top with sour cream if desired.
  • Serve hot dishes on cork trivets to protect tables and surfaces. Caution - baking dishes will be very hot.

Nutrition Facts : Calories 704 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 17 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1480 milligrams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

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