Easy Cheeseburger Pasta Recipes

BACON CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY

Steps:

• In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
• Pour in the beef broth and one cup of water and bring to a simmer.
• Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
• Pour in the milk and cheese. Stir until the cheese has melted.
• Serve garnished with some sliced green onions
• Enjoy!

EASY CHEESEBURGER PASTA RECIPE (ONE POT)

Steps:

• In a large oven-safe pot, cook the ground beef on medium heat until no longer pink. Remove from heat and drain off any excess fat in a colander.
• Next, return to heat and season with salt, pepper, garlic powder, and onion powder. Stir until combined.
• Add in the beef broth, canned tomatoes, tomato sauce, and ketchup. Turn the heat up to high and bring the pot to a boil.
• Once boiling, add in the macaroni noodles and cook for 7-8 minutes, stirring occasionally until the liquid has absorbed down some and the noodles are al dente.
• Next, lower the heat to medium-low and add in the mustard, milk, and 2 cups of shredded cheddar cheese. Stir until combined and place lid on the pot. Let sit for 5 minutes until the sauce has thickened and the cheese has completely melted.
• Remove lid and remove from heat. If desired, add an additional 1/2 cup of cheese on top and broil in the oven for 3 minutes until melted to a light golden brown.
• Top with chopped green onion or any additional toppings and enjoy!

FAMILY-FAVORITE CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

EASY CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions.
• While the pasta is cooking heat olive oil in a large skillet over medium heat. Add in the onions and cook until soft.
• Add the ground beef to the onions and cook, breaking apart the meat, until no longer pink. Drain excess fat if necessary and then sprinkle in the steak seasoning.
• Stir in the tomatoes, ketchup, mustard, mayonnaise, and Worcestershire sauce and cook for 5 minutes, or until mixture comes to a simmer.
• Add in the cooked pasta and stir to combine with the sauce evenly.
• Mix in 1/2 cup cheddar cheese until combined. Top with the remaining cheese and allow it to melt.
• Garnish with dill pickles and green onion and bacon if desired.

4 INGREDIENT HAMBURGER CASSEROLE (QUICK & EASY)

Steps:

• Cook and drain the pasta according to the package directions.
• Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
• In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
• Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
• Pour the mixture into your greased dish and top with the remaining cheese.
• Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).
• Serve immediately and store any leftovers in the fridge for up to 3 days.

CHEESEBURGER PASTA

Steps:

• Cook beef in skillet until browned. Pour off fat.
• Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.