Easy Cheeseburger Mac Recipes

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CHEESEBURGER MACARONI AND CHEESE



Cheeseburger Macaroni and Cheese image

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.

Provided by Amy Dunshee

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 16

Number Of Ingredients 20

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 tablespoon unsalted butter
1 medium red onion, chopped
1 pound lean ground sirloin
salt and ground black pepper to taste
1 quart milk
½ cup unsalted butter
½ cup all-purpose flour
16 slices deli-style American cheese, cut into pieces
1 cup shredded extra-sharp Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
1 pinch ground nutmeg
½ cup ketchup
⅓ cup yellow mustard
1 ½ tablespoons chopped fresh dill
4 small tomatoes, sliced
1 cup panko bread crumbs
1 cup crushed potato chips
¼ cup shredded Parmesan cheese
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
  • Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
  • Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
  • Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
  • Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
  • Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
  • Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 39 g, Cholesterol 81.9 mg, Fat 28.5 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.5 g, Sodium 817.9 mg, Sugar 5.7 g

CHEATING CHEESEBURGER MACARONI



Cheating Cheeseburger Macaroni image

This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.

Provided by HALLJ6

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package dry penne pasta
1 ½ pounds ground beef
¼ cup chopped onion
1 (10.75 ounce) can condensed cream of onion soup
1 (10.75 ounce) can condensed cream of chicken soup with herbs
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup water
¼ cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
  • Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g

EASY CHEESEBURGER MACARONI



Easy Cheeseburger Macaroni image

Get warm, cheesy flavor with this Easy Cheeseburger Macaroni. Our Easy Cheeseburger Macaroni uses a KRAFT Deluxe Macaroni & Cheese Dinner and ground beef.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1/2 lb. ground beef
2 cups water
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 tsp. onion powder

Steps:

  • Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
  • Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce and onion powder; mix well.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 4 g, Protein 22 g

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CHEESEBURGER MACARONI RECIPE



Cheeseburger Macaroni Recipe image

Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 11

1 lb ground beef
1 packet taco seasoning (or about 1 ounce)
1 can diced tomatoes with green chilis (such as a 10 ounce can of Rotel)
2 cups beef broth
1 cup elbow macaroni
2 Tbsp butter
2 Tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp ground pepper

Steps:

  • Brown ground beef and drain grease.
  • Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
  • Melt the butter in a small saucepan.
  • Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
  • Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
  • Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

QUICK AND EASY SKILLET CHEESEBURGER MACARONI



Quick and Easy Skillet Cheeseburger Macaroni image

My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)

Provided by PickleLover

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 (12 ounce) box Velveeta shells and cheese dinner (I use Velveeta 2% variety to keep it lighter. Do not use the powdered mac and cheese)
3 tablespoons onions, diced
3 slices bacon, diced small
1/2 lb lean ground beef
1/2 teaspoon seasoning salt (or seasoning blend of your choice)
1/2 teaspoon garlic powder (I use more but i like things garlicy )
pepper
2 tablespoons ketchup
2 tablespoons butter

Steps:

  • Cook Macaroni in boiling water according to directions on the box.
  • Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
  • Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
  • When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
  • Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 45, Sodium 177.7, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 9.9

BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)



BEST Homemade Cheeseburger Macaroni (Hamburger Helper Copycat) image

No junk ingredients and tastes WAY better than store-bought!

Provided by Kimberly Killebrew

Categories     Entree     Main Course

Time 20m

Number Of Ingredients 17

1 pound ground beef
1 tablespoon avocado oil
1 small onion (,finely chopped)
3 tablespoons tomato paste
1 1/2 teaspoons sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
2 tablespoon all-purpose flour ((Gluten Free: dissolve 1 tablespoon cornstarch in the beef broth))
2 cups whole milk
1 3/4 cup natural non-MSG beef broth
2 cups dried whole wheat elbow macaroni pasta
(Gluten Free: Use GF Macaroni)
2 cups shredded Cheddar cheese

Steps:

  • Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
  • Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
  • Stir in the Cheddar cheese until melted.
  • Serve immediately garnished with some chopped fresh parsley if desired.

Nutrition Facts : Calories 565 kcal, Carbohydrate 36 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 101 mg, Sodium 905 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

EASY CHEESEBURGER MAC



Easy Cheeseburger Mac image

From the Kraft website. Nothing fancy, but a tasty dressing up for boxed macaroni and cheese! It's also versatile. When I made it, I added 1/4 teaspoon or so of Montreal Steak seasoning. I also cooked a chopped onion along with the hamburger. You can use whatever seasoning you normally use when you make burgers to spice it up. Jalapenos are good in this as well.

Provided by ChipotleChick

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 cups water
1/3 cup ketchup
1 tablespoon yellow mustard
1 (7 1/4 ounce) package macaroni and cheese mix (powder kind)
1 cup frozen corn, thawed
1 cup frozen peas, thawed
1/2 cup grated cheddar cheese

Steps:

  • Brown ground beef and drain.
  • Add water, ketchup and mustard. Bring to a boil. Stir in the macaroni from the box (but not the cheese yet). Reduce heat, cover and simmer 4 minutes.
  • Add thawed vegetables. Simmer another 5-6 minutes covered, until macaroni is tender.
  • Reduce heat to low and add cheese powder. Stir well. Sprinkle cheddar over the top and cover for a minute or two until cheese melts.

Nutrition Facts : Calories 574.9, Fat 24.2, SaturatedFat 10.6, Cholesterol 99.1, Sodium 855.1, Carbohydrate 53.6, Fiber 3.7, Sugar 11.7, Protein 36.4

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