Easy Cheeseburger Biscuit Bake Recipes
EASY CHEESEBURGER BAKE CASSEROLE
A comfort food casserole with seasoned ground beef, Bisquick, and cheese. This hot dish serves 6 to 8 people for a casual dinner party.
Provided by Celebrations At Home
Categories main dish
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cook ground beef and onions together in a skillet until cooked through. Drain excess oil if necessary.
- Return meat to pan and add cream cheese and ranch seasoning. Stir to melt cheese and combine until creamy.
- Spray a 13 x 9 inch baking dish with nonstick spray and add meat mixture to the bottom.
- Layer on the mushrooms and 1 1/2 cup of the cheese.
- Stir together Bisquick, milk, basil, pepper, and eggs until blended. Pour into baking dish.
- Bake 30 minutes or until a pick inserted into the middle comes out clean.
- Sprinkle with remaining cheese and bake about 2 more minutes until cheese is melted.
- Cool for about 5 minutes before serving.
QUICK CHEESEBURGER BAKE
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g
CHEESEBURGER BISCUIT BAKE
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. -Joy Frasure, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts : Calories 492 calories, Fat 23g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1264mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE
This is my delicious and easy to make Bisquick Cheeseburger Pie recipe.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top.
- In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese.
- Bake in oven 25 minutes or until a knife inserted comes out clean.
- Makes 6 servings.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
EASY CHEESEBURGER BISCUIT BAKE
Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)
Provided by OceanIvy
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425° degrees.
- Spray a 8-inch pan with cooking spray.
- In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
- Drain.
- Add the ketchup and cheese; mix well.
- Pour into baking dish.
- Place the biscuits on top of the beef mixture.
- Bake 8-10 minutes, or until biscuits are golden and cooked through.
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BISCUIT CHEESEBURGER CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (34)Category EntreeServings 5Total Time 1 hr
- Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.
- Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.
- Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.
BACON CHEESEBURGER BISCUIT BOMBS RECIPE - …
From pillsbury.com
4.5/5 (8)Total Time 50 minsCategory EntreeCalories 300 per serving
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef and grill seasoning over medium-high heat 4 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Place 2 quartered pieces of American cheese inside biscuit pocket.
- Holding opened biscuit in hand; place about 1/4 cup of the beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Brush melted butter on top of each biscuit; sprinkle tops with sesame seed.
CHEESEBURGER CASSEROLE - THE FARMWIFE COOKS
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Servings 6Estimated Reading Time 1 minCategory MainTotal Time 35 mins
CHEESEBURGER CASSEROLE | READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main DishServings 10Total Time 50 mins
- Heat large skillet over medium-high heat; add beef, onion and black pepper. Cook 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain.
- Sprinkle flour over cooked beef; stir to combine. Add undrained tomatoes, ketchup, pickles and mustard to skillet; mix until blended.
- Place meat mixture in prepared dish; sprinkle with cheese and top with biscuit pieces. Bake 15 minutes or until biscuits are fully cooked and golden brown and cheese is melted. Serve immediately.
QUICK AND EASY CHEESEBURGER BAKE CASSEROLE RECIPE ...
From isavea2z.com
4.5/5 (17)Total Time 35 minsEstimated Reading Time 2 mins
- Preheat your oven to 350 degrees and grease a baking dish with cooking spray (I used a small 8x6" pan but you can use a larger pan to fit all 8 biscuits)
- Open your can of biscuits, carefully separate each one in half, and line the pan with the bottom half of each biscuit.
BACON CHEESEBURGER BISCUIT CASSEROLE - THIS IS NOT DIET …
From thisisnotdietfood.com
4.4/5 (43)Category Casserole RecipesServings 6Total Time 40 mins
- Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
CHEESEBURGER BISCUIT BAKE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (3)Total Time 32 minsEstimated Reading Time 2 mins
- In a large skillet over medium-high heat, brown ground beef with sliced onion. Drain and return to skillet.
- Bring to a simmer over medium-high heat. Reduce heat and continue simmering for 10 minutes.
- Pour half of the ground beef mixture into a 9"x9" baking dish. Top with 1 cup shredded cheese. Repeat for remaining layers.
CHEESEBURGER BISCUIT CUPS - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (4)Calories 253 per servingCategory Dinner
- Heat oven to 400°. Prepare a 12-cup muffin pan and spray 10 of the muffin cups with cooking spray. Set aside.
- In a skillet pan, over medium-high heat, cook and crumble ground beef until no longer pink. Drain.
- Add the ketchup, brown sugar, mustard, and Worcestershire sauce. Stir to combine. Turn heat to LOW and let it simmer while you prepare the muffin cups.
- Take one biscuit and smush it out to make a large, flat circle shape. I use my hands for this (it's easiest) but you could also use a rolling pin. Press it into a muffin cup. Repeat with remaining biscuits.
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