Easy Cheese Borek Armenian Cheese Turnovers Recipes

EASY CHEESE BOREK (ARMENIAN CHEESE TURNOVERS)

Easy Cheese Borek (Armenian Cheese Turnovers) image

This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.

Provided by Victoria

Time 50m

Number Of Ingredients 4

Ingredients

1 (17.3-to-18.3 ounce) package puff pastry ((contains 2 sheets, folded into thirds or rolled-depending on brand))
1 ¾ to 2 cups grated or crumbled feta cheese ((we recommend Bulgarian feta))
1 tablespoon finely chopped parsley (optional)
1 egg (beaten)

Steps:

Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.

Nutrition Facts : Calories 88 kcal, ServingSize 1 borek (made with Trader Joe's puff pastry), Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g

CHEESE BORAGS (ARMENIA)

Cheese Borags (Armenia) image

This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. (This recipe comes from Robyn Kalajian from The Armenian Kitchen)

Provided by GiddyUpGo

Categories Cheese

Time 50m

Yield 30 borags

Number Of Ingredients 6

Ingredients

8 ounces monterey jack cheese or 8 ounces muenster cheese, shredded
15 ounces ricotta cheese
4 ounces feta cheese, crumbled
1 egg, slightly beaten
1 lb phyllo dough, thawed
1/4 cup melted butter

Steps:

Mix the three cheeses with the egg. Set aside.
Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. This helps prevent drying.
Take one sheet of Phyllo and fold it in half. Brush the folded sheet with melted butter.
Put a spoonful of the filling onto the lower right corner of the sheet.
Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. You should have a triangle. Fold again, and one more time. Trim off any excess dough.
Repeat until you have used all the filling.
Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Serve hot.

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