Easy Cheese Ball Recipe With Cream Cheese Bacon Green Onion Low Carb Gluten Free

EASY CHEESE BALL RECIPE

Steps:

• With a hand mixer, beat together the softened cream cheese, sour cream, garlic powder, green onions, salt, and pepper until combined
• Grate the cheddar cheese block fresh
• Beat in the sharp cheddar to combine
• Cover and chill for around an hour, until the cheese ball mixture begins to firm
• Use a spatula and greased hands to form the cheese ball shape, then roll in the pecans until coated on all sides
• Serve with your favorite crackers and enjoy!
• Keep leftovers in an airtight container in the fridge for 3 - 5 days

EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)

Steps:

• Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
• Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
• In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
• Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

EASY CHEESE BALL II

Steps:

• In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!