Easy Cheese And Garlic Scones Recipes

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GARLIC AND CHEESE SCONES



Garlic and Cheese Scones image

I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM

Provided by CHEF GRPA

Categories     Scones

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/4 cup chopped fresh parsley
1 tablespoon baking powder
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt
3/4 cup butter, softened
6 ounces cheddar cheese, shredded
1/4 cup sour cream
2 tablespoons milk
2 eggs, slightly beaten

Steps:

  • Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
  • Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
  • Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.

Nutrition Facts : Calories 209.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 62.3, Sodium 207.9, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 5.8

EASY GARLIC AND CHEESE SCONES



Easy Garlic and Cheese Scones image

These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up.

Provided by Hippie2MARS

Categories     Scones

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) box jiffy biscuit mix
1 cup shredded cheddar cheese
1/2 cup cream
2 teaspoons garlic powder
1/2 teaspoon garlic pepper seasoning
1 teaspoon minced garlic (NOT dehydrated)
1/2 teaspoon garlic salt

Steps:

  • Combine the biscuit mix, cheese, garlic powder, minced garlic and garlic pepper in a small bowl.
  • Add the cream and stir until just moistened.
  • Drop by spoonfuls on greased cookie sheet.
  • Sprinkle scones lightly with garlic salt.
  • Bake in 375 degree oven for 15 minutes.
  • Remove to cooling rack immediately.

Nutrition Facts : Calories 179.8, Fat 10.9, SaturatedFat 5.6, Cholesterol 25.6, Sodium 363.8, Carbohydrate 15.3, Fiber 0.5, Sugar 2.9, Protein 5

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