Easy Caramelized Banana Raisin Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPE



Easy Caramelized Banana Raisin Bread Pudding Recipe image

Amp up snack time with this moist and soft raisin bread pudding that has layers of caramelized banana for easy treats baked in just 35 minutes.

Provided by Pilar da Mata

Categories     Pudding

Time 1h5m

Yield 4

Number Of Ingredients 10

cup raisins
3 tbsp Dark Rum
1 tbsp unsalted butter
2 medium Bananas
4 tbsp dark brown sugar
1½ cups 1 percent milk
2 large eggs
3 tbsp granulated sugar
tsp ground cinnamon
4 cups french bread

Steps:

  • In a small bowl, combine raisins and rum and let stand 10 minutes
  • Drain, reserving rum and raisins separately
  • In a medium nonstick skillet, melt butter over medium-high heat
  • When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes
  • Remove skillet from heat and add brown sugar and reserved rum
  • Return skillet to heat and cook until rum evaporates, about 30 seconds
  • Set aside
  • Preheat oven to 350 degrees
  • In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended
  • Stir in bread cubes
  • Let mixture stand 15 minutes, gently stirring a few times
  • Spray four 8-ounce ramekins with cooking spray
  • Stir raisins into bread mixture
  • Spoon half of bread mixture among ramekins
  • Spoon half of bananas over top
  • Repeat with remaining bread mixture and bananas
  • Bake until puffed and golden, 30 to 35 minutes
  • Let cool; serve warm or at room temperature
  • Let cool; serve warm or at room temperature

Nutrition Facts : Carbohydrate 62.88g, Cholesterol 109.78mg, Fat 9.64g, Fiber 3.04g, Protein 12.11g, SaturatedFat 4.64g, ServingSize 4.00, Sodium 379.64mg, Sugar 0.00, UnsaturatedFat 2.61g

CARAMEL-BANANA BREAD PUDDINGS



Caramel-Banana Bread Puddings image

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Provided by Alice Medrich

Categories     Milk/Cream     Dessert     Vegetarian     Banana     Fall     Winter     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 10

1 1/2 cups purchased caramel sauce
1/4 teaspoon plus 1/8 teaspoon fine sea salt
8 5x3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted
3 medium bananas, peeled, thinly sliced on diagonal into 1 1/2-inch ovals
4 large eggs
1 1/2 cups half and half
1/3 cup whole milk
2 1/2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted

Steps:

  • Preheat broiler. Butter eight 3/4-cup ramekins. Mix caramel sauce and 1/4 teaspoon sea salt in small bowl. Spoon 1 generous tablespoon caramel into each ramekin. Place bread on rimmed baking sheet. Spread 1 generous tablespoon caramel over each bread slice. Broil until caramel is bubbling and slightly darker, watching to avoid burning, 1 to 2 minutes. Cool.
  • Cut each bread slice into 6 squares, for 48 pieces total. Set 1 banana slice on each bread square. Arrange 6 banana-topped bread squares standing on edge, side by side in each prepared ramekin, fitting snugly. Whisk eggs, half and half, milk, 1 1/2 tablespoons sugar, vanilla, and 1/8 teaspoon sea salt in medium bowl. Pour enough custard into each ramekin to reach top. Let stand until bread absorbs some of custard, about 30 minutes. Reserve any remaining custard.
  • Meanwhile, position rack in bottom third of oven and preheat to 400°F. Pour remaining custard into ramekins. Brush exposed bread pieces with melted butter. Sprinkle with 1 tablespoon sugar. Set ramekins in large roasting pan. Pour enough hot water into pan to come halfway up sides of ramekins. Bake puddings until set and knife inserted into custard comes out clean, about 45 minutes. Remove from pan; cool. DO AHEAD: Can be made 8 hours ahead. Cover and refrigerate.
  • Serve bread puddings warm or at room temperature.

CINNAMON-RAISIN BANANA BREAD PUDDING



Cinnamon-Raisin Banana Bread Pudding image

My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 8 servings.

Number Of Ingredients 9

4 large eggs
2-1/4 cups 2% milk
3/4 cup mashed ripe banana (about 1 large)
1/4 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon-raisin bread, cut into 1-inch cubes
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

  • In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker., Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 374 calories, Fat 17g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 249mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 5g fiber), Protein 11g protein.

CARAMELIZED BANANA BREAD PUDDING



Caramelized Banana Bread Pudding image

Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 12

Number Of Ingredients 15

1 1/2 cups Gold Medal™ whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup canola oil
2 egg whites
1 cup mashed ripe bananas (2 large)
1/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 cup chopped walnuts or pecans, toasted
1 1/2 cups fat-free (skim) milk
1 teaspoon vanilla
1 cup fat-free egg product
4 teaspoons turbinado sugar (raw sugar)

Steps:

  • Heat oven to 350°F. Spray bottom only of 8x4-inch or 9x5-inch loaf pan with cooking spray. In medium bowl, mix flour, baking powder, baking soda and salt. In large bowl, beat granulated sugar, oil, egg whites, bananas, 1/4 cup milk and 1 teaspoon vanilla until well blended. Stir in flour mixture until blended. Stir in walnuts; spread in pan.
  • Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack. Cool at least 30 minutes.
  • Heat oven to 400°F. Spray eight (6-oz) individual baking dishes (ramekins) with cooking spray. In roasting pan, place ramekins. Cut loaf crosswise in half (save one half for another use). Cut remaining half into 8 slices, then into about 3/4-inch cubes. Divide evenly among ramekins.
  • In medium bowl, beat all Custard ingredients except turbinado sugar with wire whisk until blended. Pour custard mixture over bread cubes in ramekins, pushing down lightly with spoon to soak bread cubes. (If all custard mixture doesn't fit into ramekins, let stand up to 10 minutes, gradually adding remaining custard mixture as bread cubes soak it up.) Sprinkle each with 1/2 teaspoon turbinado sugar.
  • Carefully place pan with ramekins in oven. Pour enough warm water in pan, being careful not to splash water into ramekins, until water covers half the height of the ramekins.
  • Bake 30 to 40 minutes or until set. Carefully transfer ramekins to cooling rack, using tongs or grasping tops of ramekins with pot holder. Cool at least 10 minutes; serve warm or at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g

CARAMEL BREAD PUDDING



Caramel Bread Pudding image

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 9

6 slices day-old bread, cut into 1/2-inch cubes
1 cup hot water
1 cup packed brown sugar
4 large eggs, lightly beaten
2 cups warm whole milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.

Nutrition Facts : Calories 277 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.

BREAD PUDDING WITH RAISINS



Bread Pudding with Raisins image

Great bread pudding for a weekend breakfast with a large family.

Provided by James Noble

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h45m

Yield 10

Number Of Ingredients 8

6 cups day-old bread cubes, crust removed
1 cup raisins, or to taste
4 cups milk
8 eggs
⅔ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
  • Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g

BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

CARAMELIZED BANANA RAISIN BREAD PUDDING



Caramelized Banana Raisin Bread Pudding image

Low-fat milk can be thickened with flour, cornstarch or eggs to make creamy custards for sweet and savory dishes. Heating fruit in a nonstick pan with just a bit of sugar helps to caramelize the fruit's own natural sugars, enhancing its sweetness and adding a toasty note. Try it with apple, pear, peach or mango slices.

Provided by Wok With You

Categories     Dessert

Time 1h15m

Yield 8 ramekins, 4 serving(s)

Number Of Ingredients 10

1/3 cup raisins
3 tablespoons dark rum
1 tablespoon unsalted butter
2 medium bananas, halved lengthwise, sliced crosswise into 1/2-inch pieces
4 tablespoons dark brown sugar
1 1/2 cups 1% low-fat milk
2 large eggs
3 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
4 cups French bread, 1/2-inch cubed

Steps:

  • In a small bowl, combine raisins and rum and let stand 10 minutes. Drain, reserving rum and raisins separately.
  • In a medium nonstick skillet, melt butter over medium-high heat. When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes. Remove skillet from heat and add brown sugar and reserved rum. Return skillet to heat and cook until rum evaporates, about 30 seconds. Set aside.
  • Preheat oven to 350°. In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended. Stir in bread cubes. Let mixture stand 15 minutes, gently stirring a few times.
  • Spray four 8-ounce ramekins with cooking spray. Stir raisins into bread mixture. Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas. Bake until puffed and golden, 30 to 35 minutes. Let cool; serve warm or at room temperature.

Nutrition Facts : Calories 652.8, Fat 10.3, SaturatedFat 4.1, Cholesterol 118, Sodium 862.6, Carbohydrate 117.2, Fiber 5.9, Sugar 42.3, Protein 18.5

More about "easy caramelized banana raisin bread pudding recipes"

CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPE - DELISH
caramelized-banana-raisin-bread-pudding-recipe-delish image
2008-01-01 Preheat oven to 350 degrees. In a large bowl, whisk milk, eggs, granulated sugar, and cinnamon until blended. Stir in bread cubes. Let …
From delish.com
Servings 4
Calories 259 per serving
Estimated Reading Time 1 min
  • When frothy, add banana slices and cook, stirring frequently, until lightly browned, about 3 minutes.


MAPLE CARAMEL BREAD PUDDING RECIPE | RECIPES.NET
2022-05-19 Preheat oven to 350 degrees F (175 degrees C). Cut bread into ¾-inch cubes. Arrange cubes in a 9×13-inch baking dish. Whisk together the eggs, egg white, and sugar in a …
From recipes.net


BREAD PUDDING RECIPE WITH BANANAS AND RAISINS
Bread Pudding Recipe With Bananas And Raisins. Banana bread pudding piping pot curry easy banana bread pudding recipe averie cooks banana bread pudding piping pot curry …
From deporecipe.co


EASY BREAD PUDDING RECIPE | RECIPES.NET
2022-03-23 In a medium bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon. Pour the egg mixture over the bread. Add the raisins, then toss lightly with hands. Place the …
From recipes.net


EASY CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPES
In large bowl, beat granulated sugar, oil, egg whites, bananas, 1/4 cup milk and 1 teaspoon vanilla until well blended. Stir in flour mixture until blended. Stir in walnuts; spread in pan. …
From tfrecipes.com


CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPES
Steps: Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside. In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until …
From tfrecipes.com


RAISIN BREAD PUDDING (EASY FOOLPROOF RECIPE) - HEAVENLY HOME …
2021-03-26 I just wanted to make sure you have a visual on how this recipe comes together. Step 1. Preheat oven to 350°F (176°C). Step 2. Butter the bottom of an 8-inch square ceramic …
From heavenlyhomecooking.com


AN EASY CROWD PLEASER BANANA BREAD PUDDING RECIPE
2020-10-21 Preheat oven to 375 degrees F. Place your stick of butter in an 11x13-inch casserole pan. Stick it into the warming oven to melt the butter. Once the butter is melted, …
From recipes.net


BREAD PUDDING RECIPE | RECIPES.NET
2022-03-23 Preheat oven to 350 degrees F. Butter an 8×8-inch baking pan with butter and in a large bowl whisk the half-and-half, vanilla, sugar, salt, raisins, and eggs together.
From recipes.net


CROCKPOT CARAMEL BANANA BREAD PUDDING RECIPE - RECIPES.NET
2022-01-31 Fold your bananas until its spread evenly in the batter. Pour the batter into your greased crockpot. Sprinkle your brown sugar mixture on top of the batter. Pour your hot water …
From recipes.net


CARAMELIZED BANANA RAISIN BREAD PUDDING RECIPE - WEBETUTORIAL
The ingredients are useful to make caramelized banana raisin bread pudding recipe that are raisins, dark rum, unsalted butter, bananas, dark brown sugar, 1% low fat milk, eggs, …
From webetutorial.com


Related Search