EASY CARAMEL APPLE PUFF PASTRY GALETTE
Here's an easy, Fall dessert that will get everyone's attention, guaranteed! Easy Caramel Apple Puff Pastry Galette is amazing and super yummy! It's super delicious puff pastry with caramel and tender apples inside. We added some salted caramel sauce and ice cream on top for a real treat while it was still warm!!
Provided by Kim Lange
Number Of Ingredients 13
Steps:
- Preheat oven 375° F.
- Line cookie sheet with baking parchment paper.
- Roll puff pastry out into a 10" square and put on cookie sheet.
- Add 1 Tbsp sugar, 1/3 cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently.
- Pile the apple filling in the center of the puff pastry leaving 2" around the edge free.
- Pull up the outside edge of the pastry, over the outer edge of the apples, leaving the center part uncovered, folding the pastry as needed and pinching together gatherings of pastry.
- Beat the egg. Brush it on the pastry. Sprinkle with 1 tsp sugar.
- Bake 35-40 minutes, until the apples are soft and the pastry is golden.
- Serve warm or cold. Serves 4-6.
- Add drizzles of caramel over the top, a scoop of ice cream, and more chopped pecans to your hearts desire.
CARAMEL APPLE COBBLER DUMP CAKE
If you're looking for quick and easy dessert recipes, this apple dump cake is so simple to make with just a few ingredients including boxed cake mix and canned apple pie filling! It's perfect for fall, especially Thanksgiving or Christmas when you're feeding a crowd. Your entire family will love this impressive sweet treat served warm with vanilla ice cream.
Provided by Lilly
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
- Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
EASY CARAMELIZED APPLES
Steps:
- In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples.
- Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. The apples should be tender and the sauce a golden brown colour.
- Move to a clean glass jar, let cool or use warm. Once it is cool it should be refrigerated, the longer it sits the thicker the sauce will become. Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 67 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 6 g, Sugar 59 g, ServingSize 1 serving
EASY CARAMEL APPLE SLICES - THE PERFECT FALL TREAT
These yummy fall treat are so delicious and easy to make! These caramel apple slices are so good!
Provided by Nellie
Time 15m
Number Of Ingredients 4
Steps:
- Wash and slice the apples width wise just thick enough to put a lollipop stick in. Do this for both apples.
- Melt the caramel bits per the directions on the bag. I did thi via the microwave version as it takes just minutes.
- Place the lollipop sticks in the apples. Dip into the caramel and set aside.
- Chop peanuts and sprinkle the nuts over the caramel apples while caramel is still wet. Serve!
Nutrition Facts : Calories 136 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 67 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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From justataste.com
4.7/5 (6)Total Time 55 minsCategory Dessert, SnackCalories 133 per serving
- Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Line a baking sheet with wax paper.
- Unwrap the caramels then place them in a medium saucepan set over medium-low heat. Add the heavy cream and cook the caramels, stirring occasionally, until they melt and the mixture is a smooth consistency. Reduce the heat to low.
- Dip each of the apples into the caramel mixture, shaking off any excess and scraping any caramel off the bottoms of the apples. Roll the apples in your preferred toppings then place them on the lined baking sheet. Refrigerate the apples for 15 minutes or until the caramel has firmed up. Serve the apples immediately or store them in the fridge until ready to serve.
- Any store-bought soft caramels will work in this recipe, however my preferred brand is Werther's Original Soft Caramels.
CARAMEL-DRIZZLED EASY APPLE COBBLER - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 55 minsCategory DessertCalories 250 per serving
- In a large bowl, combine apples, brown sugar, lemon juice, cinnamon, nutmeg, and vanilla. Stir well to combine, ensuring that all apples are coated with mixture. Spread in an even layer in prepared dish. Set aside.
- In a medium bowl, whisk flour, sugar, baking powder, cinnamon, and salt. Add vanilla, milk, and unsalted butter. Stir well to combine. Pour batter evenly over apple mixture. (*SEE NOTE BELOW*)
- Bake for 40-45 minutes, or until edges are set and topping is cooked through and golden brown.
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From homemaderecipes.com
Estimated Reading Time 5 minsPublished 2019-10-29
- Gooey Apple Caramel recipe. Try this caramel apple recipe! It’s not your ordinary stiff and boring Caramel apple because it’s so gooey, you can almost stretch the caramel.
- Caramel Apple With Oreo Cookies | Another “not your ordinary” caramel apple. Have a bitter sweet caramel apple with the help of Oreao cookies. Oreo cookies have never failed to add a bit of bitterness to any dessert.
- Easy Caramel Apple for Halloween. Who ever told you that apples are not in during the Halloween season and only pumpkins is wrong. We can easily turn caramel apples into ghoul like desserts.
- Easy Caramel Apples with nuts. Caramel plus nuts equals goodness! I just love how nuts and caramel compliments each other perfectly. Read this recipe for a flavorful and mouthwatering caramel apple nut recipe.
- Caramel Apples With White Chocolate. Already bored of the regular drizzle in your apple caramel? Try the vanilla flavored Caramel Apples. You can check the full recipe here.
- Apple Cider Caramel Sauce. Let’s turn that apple cider into a caramel sauce. Click this recipe and try out something new for apple coating.
- Skinny Caramel Apple Dip. Having trouble eating bid chunks of caramel apple? Why not try the skinny version, here’s the link.
- Caramel Apple Dump Cake. With just four ingredients, be able to prepare a caramel apple dump cake that your family will surely enjoy. Click this link for the full recipe.
- Caramel Apple Cheesecake. Prepare to impress your guests with this Caramel Apple Cheesecake. It’s not your ordinary caramel apple. This flavorful yet easy to prepare dessert will surely tickle any person’s taste buds.
- Easy Salted Caramel Apple Tart. Salted and sweet – I love how to different flavors can collide. Visit this website for the full recipe.
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From insanelygoodrecipes.com
5/5 (1)Published 2021-04-06Category Desserts, Recipe Roundup
- Homemade Caramel Apples. This might just be the best fall treat out there. If you’re anything like me, then you’ll have an abundance of freshly picked apples lying around, begging to be used.
- Quick and Easy Caramel Sauce Recipe. If you’ve never made your own caramel sauce at home, this is the recipe to try. It’s quick and easy (just like the title says), and it can be ready in just 10 minutes.
- Salted Caramel Apple Pie. I can’t be the only one to reach for the caramel sauce with my apple pie? I mean, they’re practically made for each other! With this recipe, you’ll bake the caramel right into the apple filling.
- Homemade Caramels. I always make caramels over the holidays. They make such fantastic little gifts, and they’re such a cinch to make. Unlike caramel sauce, you’ll want this very thick.
- Microwave Caramel Popcorn. Yes, you read that right! Caramel popcorn can be made right in the microwave! When microwaving your caramel, always do so in one-minute intervals, and always wear oven mitts to avoid any nasty burns.
- Caramel Cheesecake Cookies. Just the title of this recipe has my knees buckling. Caramel cheesecake cookies? Umm, I’ll take a dozen, please! These cookies are so clever, using cream cheese and crushed graham crackers in the dough to give you that amazing cheesecake flavor in every bite.
- Salted Caramel Turtle Brownies. I think we can all agree that brownies are as close to perfect as a dessert comes, right? They’re chocolatey, fudgy, sweet, rich, tender, and so naughty!
- Homemade Starbucks Salted Caramel Hot Chocolate. When I go to Starbucks, I have my order pretty much set. The only thing that changes is whether or not I have my drink iced or hot.
- French Caramel Apple Cake. Things I love about this cake: the look, the taste, the fruit, and the fact that you can’t mess it up. It will look amazing no matter what!
- Homemade Chocolate Turtles. Four ingredients and no-bake? How can you not give this recipe a try? The salty-sweet little bites are made by pouring a generous heap of caramel over pecan halves before coating in chocolate and sprinkling with sea salt.
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20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
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5/5 (1)Published 2021-10-05Category Desserts, Recipe Roundup
- Caramel Apple Crisp. Apple crisp is a nice and easy dessert you can make last minute. It has all of the same delicious fall flavors as an apple pie, but it takes half the time to make and bake.
- Caramel Apple Cheesecake Bars. Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile. Bake it plain, and you can top it with anything from fresh fruit and compote to chocolate ganache and cookie crumbs.
- Caramel Apple Crumb Bars. If you look closely, you can just about see the apple slices peeking out from under the crunchy oat topping in that picture.
- Salted Caramel Apple Pie Bars. I happen to adore the chewy texture you get in the above recipe. Of course, it’s all down to the oats, though I know plenty of people aren’t fans.
- Homemade Caramel Apples. Did you reach for those ruby red apples when you were a kid, or did you prefer this type of soft and sweet caramel apple? The difference between the two is the texture of that sweet coating.
- Dutch Caramel Apple Pie. What’s the difference between a Dutch apple pie and an all-American apple pie? It’s all in the topping. Most apple pies here in the states are covered with a layer of pastry.
- Caramel Apple Nachos. When Fall is finally in full swing, my local supermarket sells little tubs of thick, dreamy caramel. I just can’t resist, and I spend many evenings dipping apple slices in front of the TV.
- Caramel Apple Dump Cake. I know the name isn’t the most appealing, but when you see how easy a dump cake is to make, you’ll be hooked. Start by mixing the store-bought apple pie filling with cinnamon and nutmeg.
- Best Caramel Apple Cobbler. As a baker, even I have to admit that making and working with pastry can be a pain. It’s temperamental, and if it’s warm in your kitchen, you’ll probably find it sticks to the table.
- Caramel Apple Trifles. How cute do these individual caramel apple trifles look? What a fun and easy way to serve dessert. At first glance, I actually thought these were a breakfast dish.
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Ratings 5Calories 1273 per servingCategory Dessert
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Reviews 4Estimated Reading Time 7 minsCategory DessertPublished 2021-11-08
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- Old Fashioned Apple Cranberry Lattice Pie. Use Granny Smith apples and fresh cranberries to make this tart and delicious lattice pie. No need to stress over making a pie crust, store-bought works just as well (and no one has to know your secret).
- Apple Cider Baked Donuts with Apple Cider Glaze. It’s not officially fall until you have an apple cider donut! Topped with a sweet flavorful glaze, these fall staples are perfect for breakfast, dessert or anything in between!
- Mini Apple Pies. Looking for something fun and trendy to make with the family? Try these mini apple hand pies. Served on a stick for an easy grab-and-go snack, these mini pies are great for when you just need a little bite of something sweet.
- Caramel Apple Cupcakes. No need to worry about breaking your teeth on these ‘caramel apples’. Made using a spice cake recipe as the base, these cupcakes are topped with bright red buttercream frosting, then drizzled with a warm caramel sauce.
- Caramel Apple Cake Ball Pops. These cake pops may look like the real deal, but they feature a fun twist – instead of frosting, they’re made using caramel ice cream topping!
- Cinnamon Apple Tart. Apples and cinnamon go together like autumn and pumpkins, and this Cinnamon Apple Tart is great for those who love this warm flavor combo!
- Apple Cranberry Mini Loaves. Bursting with sweet and tart flavors, these mini apple and cranberry loaves are great for sharing with friends and neighbors.
- Apple Pie Cookies. Can’t choose between a slice of pie and a cookie? Well, with this dessert, you can combine them into one! These small apple-shaped “cookies” are filled with an apple pie filling for a little bite of something sweet.
CARAMEL APPLE FROZEN DESSERT - EASY NO BAKE RECIPE
From sweetspicykitchen.com
Cuisine AmericanTotal Time 30 minsCategory Frozen DessertsCalories 298 per serving
- TO PREPARE APPLE PIE FILLING – start by mixing water, cinnamon, cornstarch and sugar in a medium dish and then heat it over medium heat for about 2-3 minutes until it thickens, stirring all the time. Then add apples and cook for another 10-15 min stirring from time to time. When the apples soften, the filling is done and should be removed from heat and let cool completely.
- TO PREPARE GRAHAM CRACKER MIXTURE - In a medium dish combine graham cracker crumbs, unsalted butter and granulated sugar. Then, take 1/2 of it and press at the bottom of an 8x8or 9x9 inch pan and save the rest for later.
- TO MAKE THE FILLING - In a medium dish, beat heavy cream until stiff peaks form and then set aside. , In a separate dish beat cream cheese and caramel sauce using medium speed, until it gets smooth, then add sweetened condensed milk and whipped cream and continue beating until it´s well combined. Finally, fold in apple pie filling.
- Spread the filling over the graham cracker layer and then spread the rest of graham cracker mixture. Leave it in the fridge for at least 6h and take it out 20- 30 minutes before serving. Return it to the fridge after serving.
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