Easy Caramel Sticky Buns Pillsbury Recipes

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EASY CARAMEL STICKY BUNS (PILLSBURY)



Easy Caramel Sticky Buns (Pillsbury) image

This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!

Provided by JOY1998

Categories     Breads

Time 33m

Yield 10 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1/4 cup of packed brown sugar
2 tablespoons light corn syrup
1/4 cup of chopped pecans
3 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon
1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits

Steps:

  • Heat oven to 375 degrees.
  • In ungreased 8-inch round pan, place 1/4 cup of melted butter.
  • Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
  • In bowl, place 3tbl of melted butter.
  • In another bowl mix sugar and cinnamon.
  • Separate dough into 10 biscuits.
  • Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
  • Bake 18 to 22 minutes or until golden brown.
  • Cool 2 minutes; turn upside down onto serving plate.
  • Serve warm.

EASY CARAMEL STICKY ROLLS



Easy Caramel Sticky Rolls image

Relish these nutty caramel rolls made using Pillsbury™ soft breadsticks - perfect for a holiday breakfast.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 6

1/2 cup packed brown sugar
1/2 cup whipping (heavy) cream
1/4 cup chopped pecans
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

Steps:

  • Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  • In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  • Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Roll, Sodium 380 mg, Sugar 26 g, TransFat 1 g

EASY CARAMEL STICKY BUNS



Easy Caramel Sticky Buns image

From Pillsbury Flaky Layers Biscuit package. Looks so good! These biscuits come in the 4 packs of 10 tubes.

Provided by Amanda

Categories     Breads

Time 28m

Yield 10 Rolls, 10 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine, melted
1/4 cup packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted
1/3 cup granulted sugar
1/2 teaspoon ground cinnamon
1 (7 1/2 ounce) can refrigerated biscuits

Steps:

  • Heat oven to 375 degrees.
  • In ungreased 8 inch round pan place 1/4 cup melted butter.
  • Stir in brown sugar and corn syrup until well blended.
  • Sprinkle with pecans.
  • In a small bowl place 1 1/2 tbsp melted butter.
  • In another small bowl mix granulated sugar and cinnamon.
  • Seperate dough into 10 biscuits.
  • Dip biscuits into melted butter in bowl to coat all sides.
  • Dip into sugar mixture coating well.
  • Bake 18-22 minutes or until golden brown.
  • Cool 2 minutes and turn upside down onto heatproof serving plate.
  • Let pan remain 1 minute so caramel can drizzle over rolls.
  • Serve warm.

Nutrition Facts : Calories 208.3, Fat 11.4, SaturatedFat 5, Cholesterol 16.8, Sodium 305.4, Carbohydrate 26, Fiber 0.7, Sugar 15, Protein 1.8

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