Easy Caramel Snack Recipes
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SNACK
This recipe came about by accident when I wanted to make caramel corn and did not have any popcorn. only corn pops cereal. Well it's corn! Worked great!!!
Provided by Pat Duran
Categories Popcorn
Time 15m
Number Of Ingredients 5
Steps:
- 1. Butter a cookie sheet. Heat butter and syrup in skillet over low heat. Stir until blended. Add sugar. Stir until smooth. Continue heating without stirring til bubbly and double in volume. Heat 2 minutes more. Remove from heat add soda and stir down as this will bubble up. Add corn pops cereal. Stir and fold in until thoroughly coated. Spread onto cookie sheet. When cool break into bite size pieces. --- Note: Corn chex work too.Coco Puffs (chocolate) and Trix (fruity) these should work as well by themselves,of course.
EASY AND FAST CARAMEL BARS
Make and share this Easy and Fast Caramel Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
- In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
- Spread the mixture in an 8-inch square buttered pan.
- Bake for about 45 minutes.
- Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.
Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 32.9, Sodium 100.2, Carbohydrate 23.3, Fiber 0.3, Sugar 15.8, Protein 1.6
EASY CARAMEL
I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.
Provided by Stephyloulou
Categories Candy
Time 35m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large pot on medium heat.
- Stir in sugar and corn syrup, mix well.
- Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
- Heat the caramel until 230-240°F while continuously stirring.
- Pour onto a greased cookie sheet with sides.
- Let it cool completely. Once fully cooled cut and wrap with wax paper.
EASY CARAMEL APPLES
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel for peanut butter instead for a healthier version for the kidlets.
Provided by Kristin D
Categories Other Snacks
Time 2h15m
Number Of Ingredients 2
Steps:
- 1. Cut your apples in half. Remove stems.
- 2. Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
- 3. Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
- 4. Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.
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- Line 2 oven trays with baking paper and set aside until needed. Preheat your oven to 180 degrees celsius.
- Place the butter, golden syrup and brown sugar into a large saucepan ( you want it to be big enough to fit the flour in as well) and cook over a medium/low heat for 4 - 5 minutes or until the ingredients have melted and the mixture is a lovely golden brown colour. Remove the saucepan from the stove and let it cool for 5 minutes.
EASY 4 INGREDIENT SOFT CARAMELS - NO CANDY THERMOMETER
From lecremedelacrumb.com
4.7/5 (65)Total Time 15 minsCategory DessertPublished 2014-09-29
- In a medium sauce pan combine butter and sugar and stir over medium heat until melted. Stir in corn syrup and condensed milk.
- Bring to a boil and then decrease to simmer 7-10 minutes or until mixture achieves deep golden color, stirring constantly. (*For lower altitudes, simmer time may need to be reduced 2-3 minutes, watch carefully for coloring!) - See update below recipe!
- Pour caramel into a foil-lined 8x8 inch pan and allow to cool completely. Sprinkle with coarse sea salt if desired.
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CARAMEL POPCORN - EASY DESSERT RECIPES
From easydessertrecipes.com
Ratings 1Calories 286 per servingCategory Dessert
- Spread the popped popcorn over a large cake pan or cookie sheet that has sides. Set the pan aside while you prepare the caramel coating. (For easy clean up, you can line your pan with parchment paper)
- To begin the coating, use a medium saucepan, or dutch oven, and melt the sugar, butter, and corn syrup on medium to high heat. Be sure to stir it constantly to avoid burning. It will begin to bubble and pull away from the sides of the pan. Continue stirring for about 1-2 more minutes before removing from the stove top. Stir in the baking soda, which will begin to foam in the mixture. Keep stirring until it is well combined.
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From tatyanaseverydayfood.com
4/5 (3)Calories 67 per servingCategory Dessert
- In a medium-sized sauce pan, combine the sugar and water but do not stir. Cook the sugar over medium heat for 15 to 20 minutes, until the sugar caramelizes into a rich, amber color. Do not stir the syrup while cooking, as this will cause crystals to form on the sides of the pan! The timing can also vary, depending on saucepan and stove top.
- Once the syrup caramelizes, add the butter and whisk until melted. Add the heavy cream next and mix again; the sauce will foam up - take care that it doesn't run over.
- Remove the sauce from heat and add the salt and vanilla extract. Allow the sauce to cool in the pan for 5 minutes, then pour into a glass mason jar for keeping. Keep the sauce at room temperature for up to 1 week, or refrigerate for a thicker caramel.
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5/5 (30)Category DessertCuisine AmericanTotal Time 5 mins
- In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
- Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.
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From namelymarly.com
5/5 (1)Total Time 25 minsCategory SnackPublished 2010-12-27
- Place stick of vegan butter in a saucepan and cook on medium low until melted. Add syrup and brown sugar and cook 5 minutes, stirring constantly.
- Remove from heat and add baking soda and vanilla. Add the cheerios, pretzel pieces and nuts and stir to coat evenly.
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From bellyfull.net
Ratings 64Total Time 22 minsCategory CondimentCalories 180 per serving
- Add the sugar and water to a 3-quart heavy bottomed saucepan; stir a little so it sits in a flat, even layer.
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- (At this point, do not stir again - simply allow to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.)
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