Easy Caramel Fudge Recipes
EASY CARAMEL FUDGE
I got this recipe from a friend at work. It's so quick and easy, my 7 year old made it! It also tastes delicious! :)
Provided by Sara 76
Categories Candy
Time 10m
Yield 30 squares
Number Of Ingredients 3
Steps:
- Place all ingredients into a microwave safe bowl.
- Microwave for 1 minute, stir.
- Microwave again for 1 minute, stir.
- Continue doing this until chocolate is melted, and all ingredients are combined and smooth.
- Pour into a lined slice tin, and refrigerate until set. Cut into squares, and serve!
Nutrition Facts : Calories 149, Fat 9.6, SaturatedFat 5.9, Cholesterol 9.5, Sodium 36.7, Carbohydrate 14.8, Fiber 0.1, Sugar 14.8, Protein 1.5
SALTED CARAMEL FUDGE
Steps:
- Cut the chocolate up finely. Line a 8x8 inch baking pan with baking paper.
- Combine the sweetened condensed milk, sugar, corn syrup, golden syrup and butter in a heavy based saucepan. Stir, without boiling, until the sugar is dissolved.
- Bring the mixture to a gentle simmer and, once it continues to bubble while you stir, simmer and stir for another 6-8 minutes. You should notice it thicken slightly.
- Take the mixture off the heat and mix through the white chocolate and most of the salt (reserve a couple of pinches for topping), until fully incorporated and the mixture is smooth.
- Pour the mixture into the lined baking tin. Sprinkle the remaining salt evenly over the top.
- Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate overnight.
- Cut into 36 squares and serve.
- Want to show your support? Please take a moment to leave a rating and comment below.
Nutrition Facts : ServingSize 32 g, Calories 128 kcal, Carbohydrate 19.32 g, Protein 1.46 g, Fat 5.4 g, SaturatedFat 3.369 g, TransFat 0.103 g, Cholesterol 13 mg, Sodium 125 mg, Sugar 19.27 g, UnsaturatedFat 1.656 g
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
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