Easy Caramel Apple Bread Pudding Recipes

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CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! -Michelle Borland, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Steps:

  • In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 187 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

EASY APPLE BREAD PUDDING



Easy Apple Bread Pudding image

An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired.

Provided by Elanor

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 tablespoon butter, or as needed
2 medium apples - peeled, cored, and cubed
3 teaspoons honey, divided
1 whole clove
6 slices bread, cubed
1 cup milk
2 eggs
2 drops vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x2-inch round baking dish.
  • Place apples into a bowl and cover with hot water. Add 1 teaspoon honey and clove. Let soak for 10 minutes.
  • Place bread cubes into a bowl and add remaining honey, milk, eggs, and vanilla extract. Mix thoroughly.
  • Take apples out of water and let excess drip off; add apples and cinnamon to the bread mixture and mix slowly. Pour mixture into the prepared dish.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Serve warm.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 18.2 g, Cholesterol 52.8 mg, Fat 4 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 168.7 mg, Sugar 8.2 g

APPLE BREAD PUDDING WITH CARAMEL SAUCE



Apple Bread Pudding with Caramel Sauce image

This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. -Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings (1-3/4 cups sauce).

Number Of Ingredients 20

3/4 cup butter, cubed
4 cups chopped peeled tart apples (about 4 medium)
2 cups sugar
1/2 cup raisins
1/2 cup chopped walnuts
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
BREAD PUDDING:
6 large eggs
2-1/2 cups 2% milk
1-1/2 cups plus 2 tablespoons sugar, divided
1 cup heavy whipping cream
1-1/2 teaspoons vanilla extract
Dash ground nutmeg
1 loaf (1 pound) French bread, cut into 1-inch cubes
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 cup heavy whipping cream
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla., For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean., For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute., Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding.

Nutrition Facts : Calories 606 calories, Fat 27g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 312mg sodium, Carbohydrate 87g carbohydrate (68g sugars, Fiber 2g fiber), Protein 8g protein.

CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Caramel apple bread pudding is the most comforting fall dessert.

Categories     bread pudding     apples     caramel apple     caramel     fall desserts

Time 1h15m

Yield 6

Number Of Ingredients 11

1 large loaf challah, cubed
1/4 c. light brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1 c. heavy cream
1 c. whole milk
6 eggs
1 tsp. vanilla
2 tbsp. butter
4 Granny smith apples, peeled and chopped
1/2 c. caramel sauce, divided

Steps:

  • Preheat oven to 350 degrees F.
  • Spread challah cubes on a large baking sheet and bake until the bread is toasted, about 10 minutes.
  • Whisk together milk, eggs, vanilla, cream, granulated sugar and cinnamon. Soak toasted bread cubes in the milk and egg mixture.
  • Melt butter in large skillet over medium heat. Sauté apples with brown sugar and 1/4 cup caramel until tender and bubbly.
  • Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apples atop bread pudding. Bake for 45 minutes to 1 hour.
  • Drizzle with more caramel sauce.

CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Add a seasonal twist to a dessert classic with this flavor-packed recipe for Caramel Apple Bread Pudding made with homemade caramel sauce.

Provided by Kelly Senyei

Time 1h5m

Number Of Ingredients 14

2 Tablespoons unsalted butter
4 medium Granny Smith apples, peeled, cored and diced into 1-inch cubes
1 Tablespoon lemon juice
4 large eggs
2 cups half-and-half
2 teaspoons vanilla extract
2 teaspoons cinnamon
1 Tablespoon allspice
1 teaspoon salt
1 cup sugar
1 cup brown sugar
8 cups brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store-bought caramel sauce, for serving

Steps:

  • Preheat the oven to 350°F.
  • Grease a 13x9-inch baking pan with the butter and set it aside.
  • In a medium bowl, toss together the apples and lemon juice.
  • In a separate large bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar and brown sugar. Add the brioche bread to the bowl and fold until the bread is well coated then fold in the apples.
  • Pour the bread mixture into the prepared baking dish, including any remaining liquids, and spread it into an even layer. Cover the dish securely with plastic wrap and refrigerate it for a minimum of 1 hour or up to overnight.
  • When ready to serve, remove the baking dish from the fridge, discard the plastic wrap and bake it until it is set and golden brown on top, 25 to 30 minutes. Allow the bread pudding to cool for at least 30 minutes before serving with whipped cream or ice cream and a drizzle of caramel sauce.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 515 kcal, Carbohydrate 84 g, Protein 9 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 164 mg, Sodium 516 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving

LATE NIGHT CARAMEL APPLE BREAD PUDDING



Late night Caramel Apple Bread Pudding image

I have insomnia off and on and one night when I was up till the wee hours I figured I would just get some of my cookbooks out and see what I could find to make and I came across a caramel apple bread pudding recipe that sounded so good and I just happened to have all the ingredients so I went to work and this was the end result...

Provided by Jan Kimberly

Categories     Puddings

Time 1h20m

Number Of Ingredients 11

6 c stale white or wheat bread cut or torn into small pieces ( i use a mix of both)
3 c any kind of apple peeled and diced small
5 whole eggs, beaten
3 c half and half
1 c splenda brown sugar blend
1/4 tsp salt
2 tsp vanilla extract
2 tsp apple pie spice
1 stick butter, cold
1 can(s) sweetened condensed milk
1 bag kraft caramels, unwrapped

Steps:

  • 1. Preheat oven to 350. Lightly grease or spray a 9×13? baking dish with shortening or non-stick cooking spray.
  • 2. In a large bowl, toss together the bread cubes and the apple pieces. Transfer to the baking dish. In the same large bowl, whisk together the remaining ingredients except for the butter. When combined, continue to whisk while pouring over the bread/apple mixture (just to make sure the spices are evently distributed). Gently combine the bread and egg mixture, making sure each piece of bread is soaking in part of the egg and milk mixture. Allow to stand for at least 15 minutes (longer, if you can; you could even do this the night before, cover it tightly, and then bake it in the morning).
  • 3. Place the condensed milk into a microwaveable dish and put in half the caramels and microwave for 1 minute, then stir. Keep microwaving in 30 second intervals until all caramels are melted and blended smoothly with the condensed milk, make sure you add the whole bag of caramels to the milk. This process should take about 3 minutes.
  • 4. When the egg/milk mixture has mostly soaked into the bread, dab the butter over the bread and drizzle half the caramel mixture over the top, place the baking dish in the preheated oven and bake for 40-50 minutes or until the center is set but not dry. It will have a slight jiggle to it. Remove from oven and allow to stand for 5 minutes.
  • 5. Just before ready to serve, warm the caramel up again to thin it, about 18 seconds, and drizzle on top of each serving. Serve with vanilla ice cream to make a delicious desert! Enjoy.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

EASY CARAMEL APPLE BREAD PUDDING



Easy Caramel Apple Bread Pudding image

Explore this Easy Caramel Apple Bread Pudding recipe. Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall.

Provided by My Food and Family

Categories     Custards & Puddings

Time 2h

Yield 16 servings

Number Of Ingredients 11

1 Tbsp. butter
3 small Gala apples, peeled, chopped (about 3 cups)
25 KRAFT Caramels
1 can (12 oz.) evaporated milk, divided
1 can (14 oz.) sweetened condensed milk
4 eggs
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups)
1/2 cup dried cranberries
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.
  • Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.
  • Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.
  • Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 38 g, Protein 7 g

BREAD PUDDING WITH CARAMEL SAUCE



Bread Pudding With Caramel Sauce image

Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!

Provided by starmaster25

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h

Yield 8

Number Of Ingredients 13

8 eggs
2 cups milk
2 cups heavy whipping cream
1 ½ cups white sugar
¼ cup rum
2 teaspoons vanilla extract
¼ teaspoon salt
1 loaf Italian bread, cut into 1-inch cubes
1 cup white sugar
½ cup water
½ teaspoon vinegar
¼ cup water
¼ cup butter

Steps:

  • Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
  • Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
  • Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
  • Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.

Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g

APPLE- CARAMEL BREAD PUDDING



Apple- Caramel Bread Pudding image

This recipe is from the www.rightathome.com website. "This melt-in-your-mouth bread pudding, laced with caramel and layered with apples, can be made with any type of day-old bread."

Provided by senseicheryl

Categories     Dessert

Time 1h25m

Yield 1 1/2 quart dish, 8 serving(s)

Number Of Ingredients 12

1/4 cup unsalted butter
6 apples (Golden Delicious, McIntosh or Winesap apples, about 2 1/2 inches in diameter, peeled, halved and cor)
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup brown sugar, packed, divided
1/2 cup dried cherries or 1/2 cup dried currant
4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces)
2 eggs, at room temperature
2 egg yolks, at room temperature
2 cups milk, room temperature
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

  • Place the baking rack in the center of the oven and heat to 350 degrees F.
  • Butter a shallow 1 1/2-quart baking dish (11 by 7 by 1 1/2 inches), or spray generously with cooking spray.
  • Cut the apples into 1/2-inch-thick slices. In a large bowl, mix together apples, lemon juice and cinnamon. Set aside.
  • Melt the 1/4 cup of butter and 1/4 cup brown sugar in a 10- to 12-inch heavy skillet over medium-high heat. Stir in the apple mixture using a wooden or heat-resistant spatula and cook over same medium-high heat, stirring frequently until the apples are softened and begin to turn golden brown, about 10 to 15 minutes. Stir in the walnuts or dried fruit and transfer the mixture to a large bowl. Set aside to cool slightly, about 10 minutes.
  • While the caramelized apple mixture is cooling, toast the bread on a baking sheet in the oven until crisp and the edges are just starting to color, about 6 to 8 minutes. Set aside on baking rack.
  • Once the caramelized apple mixture is slightly cooled, gently and evenly spread half into the buttered baking dish. Add the toasted bread to the remaining apples in the bowl and stir to combine; then spoon the mixture into the baking dish.
  • In a medium bowl combine the eggs, egg yolks, milk, remaining 1/4 cup of brown sugar, vanilla and nutmeg and whisk until the sugar is dissolved, about 2 minutes. Then pour evenly over the apple and bread mixture and let it sit for 10 minutes until the bread has absorbed the liquid.
  • Bake until puffed and browned on the top and the custard is set, about 45 to 55 minutes. Serve hot, warm or chilled.

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