Easy Cappuccino Topping Recipes

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CAPPUCCINO MUFFINS WITH STREUSEL TOPPING



Cappuccino Muffins With Streusel Topping image

Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe as-is, gotta do my own thing.

Provided by Debber

Categories     Quick Breads

Time 35m

Yield 15 muffins, 7-8 serving(s)

Number Of Ingredients 16

2 cups flour
1/2 cup sugar
1/2 cup brown sugar, packed
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon cinnamon
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet mini chocolate chips
6 tablespoons flour
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter, cold

Steps:

  • Preheat oven to 375. Paper or grease 15 muffin cups.
  • In a mixing bowl, combine first seven ingredients.
  • In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
  • Fill muffin cups 3/4's full. Set aside.
  • TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
  • Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
  • LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.

Nutrition Facts : Calories 629, Fat 29.6, SaturatedFat 18, Cholesterol 87.4, Sodium 367.1, Carbohydrate 87.9, Fiber 2.9, Sugar 50.7, Protein 7.8

EASY CAPPUCCINO



Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

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