Easy Cappuccino Recipes

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CAPPUCCINO RECIPE WITHOUT AN EXPENSIVE MACHINE



Cappuccino Recipe Without an Expensive Machine image

Cappuccino is an espresso coffee that is mixed (or topped) with steamed milk or cream. As good as it is, it will cost you many a deniro at a place like Starbucks OR you can purchase an espresso cappuccino maker to display on your own kitchen counter for about $600. That's a lot for a machine that specializes in gourmet flavored coffee. For the rest of us, here's an easy Cappuccino recipe for all those weekend mornings at home when you want to treat yourself to something special AND all you need is a microwave and blender. To brew 2 cups of this coffee you need:

Provided by Dragonlovercali

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup skim milk
1 teaspoon sugar
1 1/2 cups strong brewed coffee

Steps:

  • 1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
  • 2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
  • 3) Fill your cup two thirds full with the coffee and top it off with your heated froth.

Nutrition Facts : Calories 60.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 76.2, Carbohydrate 8.9, Sugar 2.1, Protein 5.1

CAPPUCCINO MUFFINS



Cappuccino Muffins image

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 35m

Yield about 14 muffins (3/4 cup spread).

Number Of Ingredients 18

ESPRESSO SPREAD:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 2% milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Steps:

  • In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CAPPUCCINO MIX



Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories     Drinks Recipes

Yield 24

Number Of Ingredients 6

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  • To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

EASY ICED COFFEE



Easy Iced Coffee image

This is a 'cheaters' iced cappuccino! Very easy to make, and very good!

Provided by Christy Grigor

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk

Steps:

  • In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g

CAPPUCCINO



Cappuccino image

Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder

Provided by Kane Statton

Categories     Drink

Time 3m

Number Of Ingredients 4

18g ground espresso (or 1 espresso pod)
150ml milk
cocoa powder (optional)
the right cup , 200-250ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.

Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

EASY CAPPUCCINO



Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

EASY MOCHA CAPPUCCINO



Easy Mocha Cappuccino image

The simplest way to turn a cappuccino into a mocha cappuccino is to add chocolate syrup to the milk. The resulting drink is creamy, chocolatey, and full of bold espresso flavor. Delicious!

Provided by Kate MacDonnell

Categories     Drinks

Time 8m

Number Of Ingredients 4

2 espresso shots (or ½ cup strong coffee)
½ cup milk
1 tablespoon chocolate syrup (to taste)
Cocoa powder (optional)

Steps:

  • Pull two shots of espresso or make ½ cup of strong coffee.
  • Heat the milk. If your milk frother doesn't have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
  • Time to steam your chocolate milk! You can use your espresso machine's steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
  • Pour the espresso into a mug and top with the steamed milk. Spoon the milk froth on last.
  • Sprinkle on cocoa powder (optional) and enjoy your mocha cappuccino!

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

THE PERFECT CAPPUCCINO



The Perfect Cappuccino image

Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.

Provided by Lindsey Goodwin

Categories     Breakfast     Coffee     Beverage

Time 10m

Yield 1

Number Of Ingredients 2

2 shots espresso (a double shot)
4 ounces milk

Steps:

  • Gather the ingredients.
  • Place the water into the boiler of your espresso machine.
  • Place the 2 tablespoons (2 shots) of ground coffee into the portafilter.
  • Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
  • Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
  • Place a demitasse cup or the glass carafe that came with your espresso machine under the group head and pull the shot for 23 to 30 seconds, or until 2 ounces of espresso is yielded. Typically, there is a lever, switch, or button to start this process.
  • Once the shot is pulled, foam the milk.
  • Place the milk into either a glass measuring cup or a small metal pitcher.
  • Insert the steam wand into the container with the milk, just under the surface of the milk.
  • Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
  • Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
  • Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
  • Once the milk has foamed to double its size, turn the steam wand off.
  • Top the espresso with foamed milk right after foaming. When initially poured, cappuccino is only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 6 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g

NO MACHINE - 3 STEP HOMEMADE CAPPUCCINO



No Machine - 3 Step Homemade Cappuccino image

The most simple way make a favorite hot beverage right at home with only a few steps. Enjoy!

Provided by Pam Beth

Categories     Drinks

Time 6m

Number Of Ingredients 3

1 cup black coffee or espresso (instant espresso works too)
1/2 cup skim or low fat milk
1 tsp granulated sugar

Steps:

  • 1.Prepare coffee or espresso.2.Follow simple directions here to steam/froth milk in the microwave > http://skinnysweetsdaily.com/3-simple-steps-to-steamfroth-milk-in-the-microwave/3.Pour prepared coffee into a large mug, add sugar. Stir to combine. Add in frothy milk. That's it!

Nutrition Facts : Calories 62 kcal, ServingSize 1 serving

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