Easy Canned Fruit Salad Recipes

EASY FRUIT SALAD WITH COOL WHIP

Steps:

• Empty the entire container of Cool Whip into a large bowl.
• Mix the vanilla pudding mix into the Cool Whip until smooth.
• Mix all of the drained fruit together in a separate bowl.
• Add the marshmallows to the fruit and mix.
• Fold the fruit into the Cool Whip and pudding mixture.
• Chill then serve.

EASY CANNED FRUIT SALAD RECIPE

Steps:

• Combine all ingredients in a bowl and mix well.
• Transfer to an airtight container, cover, and refrigerate at least 2 hours or overnight.

FRUIT COCKTAIL SALAD

Steps:

• Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
• Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
• Stir or fold the cool whip together with the fruit and marshmallows until well combined.
• Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
• Makes a total of 10 servings and I used a ½ cup for each serving.

"CANNED FRUIT SALAD" COBBLER

Steps:

• 1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
• 2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour

FRUIT COCKTAIL SALAD

Steps:

• In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

QUICK & EASY FRUIT SALAD

Steps:

• Using a mesh strainer, drain the cans of fruit into a large measuring cup. Add water to the juice if needed in order to make it equal 2-1/2 cups. Add in 1/2 cup lemon juice, so juice should equal 3 cups.
• Pour both puddings into a medium size saucepan. Add in juice and stir. Heat on medium, stirring until pudding is thickened. Take off heat and let cool.
• When cool, add in mandarin oranges, pineapple and any other fruit you desire. Serve it up and enjoy!

VANILLA PUDDING FRUIT SALAD

Steps:

• Zest the lime.
• Drain one of the cans of peaches into a large bowl. Stir 2 tablespoons pudding mix into the juice.
• Drain remaining can of peaches, mandarin oranges and pineapple chunks. (Juice is not needed for this recipe).
• Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
• Chill at least 30 minutes before serving.

EASY FRUIT COCKTAIL SALAD

Steps:

• Drain the pineapple and mandarin oranges, reserving the juice.
• Wash the fresh fruits and pat dry.
• Slice the apples and bananas.
• Combine the pineapple chunks, mandarin oranges, apples, bananas, strawberries, and grapes in a large bowl and stir.
• Mix the lemon pudding mix with the reserved juice and stir until the pudding mix is dissolved. Pour over the fruit mixture and stir to coat the fruits.
• Chill for an hour before serving.

EASY FRUIT SALAD

Steps:

• Drain fruits, reserving the syrup.
• Pour drained fruits into bowl.
• Add pudding mix and stir well.
• Add 1/4 cup reserved fruit syrup to moisten to desired consistency.

EASY WINTER FRESH FRUIT SALAD

Steps:

• Place the fruit in a serving bowl. (If using pears, because they sometimes darken faster than apples, I like to toss them with a light squeeze of lemon juice before adding to the salad.)
• Whisk together the dressing ingredients and pour over the fruit and toss to combine.
• The fruit salad can be made a couple hours ahead of time - keep in mind that depending on what type of fruit is used, the colors may seep into each other as the salad sits.