Easy Campfire Potatoes Made In The Oven Recipes
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CAMPFIRE POTATOES
An easy side dish recipe you can cook on the campfire, on the grill, or in the oven, And since everything is cooked in a foil pack, there is minimal prep work and clean up.
Provided by Brianne @ Cupcakes & Kale Chips
Categories Side Dish
Number Of Ingredients 7
Steps:
- Start your campfire, light your grill, or preheat your oven to 400°F.
- Spray a large piece of heavy duty aluminum foil, or a double thickness of regular foil with olive oil or cooking spray. Spread the potatoes and onion onto the foil, sprinkle with salt and pepper and toss to coat.
- Cut the butter into small pieces and distribute across the top of the potatoes.
- Fold over the aluminum foil to form a pouch, pour in water, and seal all of the edges.
- Place on the campfire, grill, or oven and cook for 20-30 minutes, or until potatoes are tender.
- Transfer to a serving bowl and sprinkle with paprika and minced chives or scallions, if desired.
Nutrition Facts : Calories 181 kcal, Carbohydrate 26 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 417 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
EASY CAMPFIRE POTATOES " MADE IN THE OVEN"
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Provided by bmiene
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in butter. Place in shallow one quart baking dish or small skillet, brushed with butter. Add flour, salt,pepper. Mix well; add cheese. Pour milk over cheese top with frozen potatoes.
- Cover bake at 350°F for 30 to 35 minutes or until potatoes are thawed mix well return to oven uncovered for 15 to 20 minutes until golden brown.
Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 10.8, Cholesterol 51.3, Sodium 548.8, Carbohydrate 21.1, Fiber 1.5, Sugar 1, Protein 10.7
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