Easy Campbells Soup Honey Mustard Chicken Breasts Recipes

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EASY PEASY HONEY MUSTARD CHICKEN



Easy Peasy Honey Mustard Chicken image

An extremely easy, quick dish with delicious results all will enjoy! Using wholegrain mustard and sweet honey makes this dish surprisingly mild. Recipe for two people but can easily be adapted for more. Best served with mash (can be made while the chickens in the oven). Minimal prep and most importantly, minimal washing up!

Provided by charlottemaguire94

Time 30m

Yield Serves 2

Number Of Ingredients 6

2 Chicken breasts
Clear honey (good few squirts)
Wholegrain mustard (3 tbsp)
Olive oil (generous squirt)
Mixed herbs (1-2 tsp)
Seasoning (to taste)

Steps:

  • Place two chicken breasts in a deep fill dish suitable for oven cooking
  • In a bowl mix the honey, mustard, olive oil, mixed herbs and season
  • Pour over the chicken breasts, turn the breasts until mixture coats both sides
  • Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.
  • Great served with mash or oven cooked wedges, or a salad for a healthier option.

EASY CAMPBELL'S SOUP HONEY MUSTARD CHICKEN BREASTS



Easy Campbell's Soup Honey Mustard Chicken Breasts image

I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!

Provided by Rai5428

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon spicy brown mustard
toasted walnuts (optional) or pecans (optional)

Steps:

  • Melt butter in large skillet over medium-high heat.
  • Cook chicken for 10 minutes or until browned.
  • Remove chicken and set aside.
  • Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
  • Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
  • Top with toasted walnuts or pecans if desired.

TWO STEP HONEY DIJON CHICKEN



Two Step Honey Dijon Chicken image

This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.

Yield 4

Number Of Ingredients 6

4 (about 1 lb/500 g) skinless, boneless chicken breast halves
1 tbsp 15 mL oil
1 can (10 oz/284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1/2 cup 125 mL water
3 tbsp 45 mL Dijon-style mustard
1 tbsp 15 mL honey

Steps:

  • Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
  • Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

Nutrition Facts :

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