Easy Cake Mix Coffee Cake Recipes

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CAKE MIX COFFEE CAKE



Cake Mix Coffee Cake image

This Cake Mix Coffee Cake is so easy and yummy! I am a big fan of quick desserts, especially treats with buttery cinnamon and sugar crumb toppings.

Provided by Erica Walker

Categories     Breakfast

Time 50m

Number Of Ingredients 14

1 yellow cake mix ((15-18 ounce mix))
1/2 cup water
1/2 cup buttermilk
1/3 cup oil ((coconut oil works great))
3 eggs
3.4 ounce vanilla instant pudding mix
1 cup sour cream
1 cup brown sugar
1/4 cup granulated sugar
1 cup flour
2 teaspoons cinnamon
1/2 teaspoon kosher salt
1/2 cup butter
1 cup walnuts (chopped )

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream.
  • In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
  • Pour batter into a greased 9x13 glass baking dish. Sprinkle half of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
  • Top evenly with remaining topping.
  • Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 439 kcal, Carbohydrate 61 g, Protein 5 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 509 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

EASY CAKE MIX COFFEE CAKE (ALSO KNOWN AS BREAKFAST CAKE)



Easy Cake Mix Coffee Cake (Also Known As Breakfast Cake) image

This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!

Provided by luv2cookinpa

Categories     Breads

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

1 (18 ounce) package yellow cake mix (can use orange or lemon)
1 (3 1/2 ounce) package instant vanilla pudding
3/4 cup oil
3/4 cup water
4 eggs
1 teaspoon butter flavoring
1 teaspoon vanilla
1/2 cup sugar
1/2 cup nuts (optional)
2 teaspoons cinnamon
1 cup powdered sugar
2 tablespoons butter
1 teaspoon butter flavoring
1 1/2 tablespoons milk

Steps:

  • Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
  • Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
  • Bake at 350°F for 55 minutes (usually not this long).
  • Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
  • NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!

Nutrition Facts : Calories 676.7, Fat 33.4, SaturatedFat 6.5, Cholesterol 115.1, Sodium 655.2, Carbohydrate 89.6, Fiber 1, Sugar 66.6, Protein 6.1

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