EASY CAKE MIX BUTTER PECAN COOKIES
These Easy Cake Mix Butter Pecan Cookies are made with just 4 ingredients. They make the perfect after school snack.
Provided by Vicky
Categories cookies
Time 19m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- Pour cake mix into a large mixing bowl.
- Crack two eggs.
- Pour in melted butter.
- Add pecans and mix well.
- Refrigerate for one hour.
- Roll the dough into tablespoon sized balls.
- Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
- Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
- Serve & enjoy!!!
Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 162 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
BUTTER PECAN CAKE MIX COOKIES
Provided by Mary Bostow
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Grease the bottom of two cookie sheets.Place the oil and eggs in a large bowl. Beat until well incorporated. With the mixer still running, gradually add the cake mix to the bowl. Mix until well incorporated. Fold in pecans.Drop the dough in rounded tablespoons two inches apart on the greased baking sheets. Bake 10 - 12 minutes or until golden brown. Cool for 1 minute on the cookie sheet before removing to a wire rack to cool completely.
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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